BOJANGLES #1288

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer: opened bag of raw chicken tenders on shelf over case of pork sausage. Moved during this inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blanched potatoes 73F on prep table near fryers. Employees unaware of when potatoes were blanched.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend packets 69-72F near drive thru window. Manager stated butter was removed from refrigeration 2 hours prior. Employee placed butter packets in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Blanched potatoes 73F on prep table near fryers. Employees unaware of when potatoes were blanched. Stop sale issued.

High Priority - Toxic substance/chemical improperly stored. Bottle of bathroom cleaner next to sanitizer bucket near drive thru Bottle of bathroom cleaner on shelf over clean linens. All were moved during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device on hose connection side of splitter.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee plating food with tongs and utensils has artificial and/or polished nails.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline soiled with food debris. Soda machine nozzles soiled with build up of syrup. Interior of reach in cooler containing raw chicken soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink near fryers. Moved. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two new hired employees.

Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate missing trainer number.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter is 81F. Hot water pedal is broken off.

Basic - Bathroom facility not clean. Toilet paper and paper towels on floor in ladies room. Restroom stall doors and toilet paper dispenser soiled in ladies room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over hot drink filters. Moved during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on top of boxes of gloves. Jacket hanging on shelf over single service items. Both were moved. Corrected On-Site

Basic - Ice bucket stored on improper between uses. Ice bucket on top of ice machine not inverted. Manager flipped over. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and around door soiled with food debris on cookline.

Basic - Open dumpster lid. One lid on dumpster.

Basic - Standing water in bottom of reach-in-cooler. In reach in biscuit cooler In reach in cooler on cookline.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard case of unwashed lemons and unwashed tomatoes on shelf over bags of macaroni and cheese. Also, case of blueberries and pies not covered in walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet towel under cups near drive thru. Also, sanitizer visibly soiled near drive thru. Also, dirty towel on top of bin of biscuits. All were corrected during this inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the fryer station blocked by garbage container, employee moved. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the front counter, also no sign.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For six employees on site.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only one certification (ServSafe Food Handler logo only) available

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above prep tables, employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the prep area, employee purse next to drink dispensers.

Basic - Floor area(s) covered with standing water. At the cook line Under equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and freezers baskets soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink at the front counter cooler.

Basic - Single-service articles improperly stored. At the dry storage area, boxes of single service on floor, manager moved off the floor, also to go containers not inverted at the drive thru area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler next to flat top grill.

Basic - Wiping cloth sanitizing solution stored on the floor. At the biscuit station.