IVY ON THE SQUARE

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At the end of the cook line, observed opened container with raw chicken stored above portion bags of raw beef, Manager moved and stored properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, observed orange sauce made 04/06/2024, dressing made with fresh milk date marked 04/09/24.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the end of the cook line, pasta 108, manager moved to oven to reheated, also backed potatoes 123F, manager placed on time. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, observed half and half no date marked, bartender unable to determine when was opened. Employee voluntarily discarded.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the bar area blocked by big tray full of garnishes, employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee at the bar area and two female employees at the kitchen Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the kitchen area and bar with mold like substance, employee started cleaning the ice machines. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. No documents available

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks above prep tables, and cleaned containers, Manager moved all. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. For one male employee at the cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. At the end of the cook line and server station.

Basic - Single-service articles not stored inverted or protected from contamination. At the bar/dessert station, to go black containers not inverted, employee inverted. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes for drinks with bare hands. Manager spoke to employee and had them wash hands and put on gloves. Corrective Action Taken

High Priority - Employee washed hands with no soap. Observed two employee bring dirty dishes to dishwash area area and wash hand at hand wash sink that does not have soap, and then proceeded to take orders to customers. Manager spoke to employee to told them to use soap. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed jug of Fabuloso stored with soda syrup boxes. Manager removed Fabuloso. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with grooves and stained in kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment does not have test strips available.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in dishwash area. Manager stocked dispenser. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several employee with expired

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above prep table in kitchen and server area. Manager removed all the drinks. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected . Manager inverted trays Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (strawberries ) stored over ready-to-eat food ( butter ) in walk in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water.

Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( sugar) from original container not labelled with name of contents. Manager put label on container Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item stored in walk-in cooler: prime rib (45F,44F - Cooling). Manager stated item was prepared the day prior.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean dishes. Manager had employee wash hands and rewash dishes. Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean containers. Manager had employee wash hands and rewash containers. Corrective Action Taken

High Priority - Food with mold-like growth. See stop sale. Grapes stored in walk-in cooler. Manager discarded grapes. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in dry storage area. Observed two flies in bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in walk-in cooler: prime rib (45F,44F - Cooling). Manager stated item was prepared the day prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored at end of make line across from grill: cream (61F - Cold Holding). Manager stated item placed out 30 minutes prior to temperature being taken. Employee placed item in reach-in freezer to reduce temperature to 41F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to plastic wrap in bar area. Employee removed glass cleaner. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers where salads are prepared. Blade of can opener on prep table across from back door. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for sanitizer buckets. No chlorine test kit available for dish machine.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to fryer station, 79F. Manager turned on hot water, 110F. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above kitchen make table.

Basic - Dead roaches on premises. Observed eight dead roaches in corner of bar. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table across from fryers. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor in dry storage area. Manager placed cooking oil on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of make table. Employee placed tongs on top of make table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area. Containers stored on shelf next to hand washing sink in kitchen.

Basic - Raw fruits/vegetables not washed prior to preparation. Stickers not removed from cut avocado on make line across from oven. Employee removed sticker and rewashed avocados. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to walk-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and lettuce stored above velveeta cheese and turkey in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with old water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep counter across from oven. Employee placed towel in bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license displayed dated 6/1/2022.....expired Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese cooked 1 hour earlier at 128F. Cook reheated to 165F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade soiled with food debris in kitchen. Observed mold like substance on the inside of the food contact surface of the nozzles on the soda dispensing machine at bar.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at server station. Employee restocked. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on menu. Inspector provided consumer advisory sign. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance at br. employee labeled bottle Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed public restroom at private door with no self closing mechanism.

Basic - Dead roaches on premises. Observed nine dead roaches behind a storage shelf at the floor. Employee swept up all the dead roaches. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup drink stored above server station.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employees on the cook line with no beard guard.

Basic - Floors not maintained smooth and durable. Observed floor in Walk-in Cooler made of wood and not smooth and cleanable.

Basic - Ice scoop handle in contact with ice. Observed ice bucket not inverted or protected by the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters solied on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Gatorade bottle on dry storage shelf to left of kitchen entrance. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use. Soiled wiping cloths on prep tables back of kitchen near ovens. Manager removed during inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket of sanitizer on floor underneath prep sink in kitchen. Manager removed during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce.Observed three crates of shell eggs on shelf in walk in cooler above fresh produce. Manager removed during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed two pies ( containing eggs, milk and butter) in walk-in cooler containing TCS items with dates 11/2 and 11/16. Manager voluntarily discarded. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of cream in walk-in cooler opened day before not date marked. Manager voluntarily discarded. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers filet mignon, rib eye, to order, no Consumer Advisory on dinner menu. Inspector provided notice for operator and operator placed on display during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage on shelf in salad prep area. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed container of box oil on floor across from cook line. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven door. Employee removed during inspection. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed old food and residue on shelves and gaskets of reach in freezer located near cook line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in bar area near coffee machine not inverted or protected. Manager covered items and corrected during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed large white bin in server area with white substance not labeled. Manager labeled as "sugar" during inspection. Corrected On-Site