OFF THE HOOK SEAFOOD 2

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches between non working reach in chest freezer and mop sink located in kitchen. Approximately 20 live roaches in wall mounts for shelves in ware wash area located in kitchen. Warning - From follow-up inspection 2022-03-29: Six live roaches on door track of reach in display case not currently in use. Also, one dead roach on floor near unused ice machine and one dead roach on floor under prep table. Manager swept roaches and discarded. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On reach in chest freezer and mop sink. On wall mounts for shelves. Warning - From follow-up inspection 2022-03-29: Behind hand wash sign at hand sink. Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched phone and continued to kitchen to scale fish without washing hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs stored on shelf over milk. In reach in cooler located in kitchen: raw bacon stored over dressing cups. Manager moved all. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches between non working reach in chest freezer and mop sink located in kitchen. Approximately 20 live roaches in wall mounts for shelves in ware wash area located in kitchen. Warning

High Priority - Roach excrement and/or droppings present. On reach in chest freezer and mop sink. On wall mounts for shelves. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen area, red hose connected.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday has no date mark.

Basic - Bowl or other container with no handle used to dispense food. Inside salt. Manager removed. Corrected On-Site

Basic - Dumpster not on proper pad/nonabsorbent surface. In grass next to parking lot. Dumpster in grass near parking lot.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of drawers of sauce.

Basic - Floor area(s) covered with standing water. Near dish area

Basic - Food stored in a prohibited area. Floor drain on top of salt container under prep table, manager moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On several clean pans. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Several pieces of non working equipment: front display case, ice machine and chest freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2021. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, bin of raw chicken breading and package with two raw burgers stored on shelf over ready to eat foods. Moved. Also, in walk in cooler Moved. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed and/or chemicals improperly stored. Chlorine sanitizer 200+ ppm, refreshed then 75 ppm. Also, disinfectant stored over tea. Also, chemical near bulk food products. All were moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served and/or or maintained in chronological order. Some tags missing dates and not kept in order.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter, hot water handle is stripped, Water 76°.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On shelves and top of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and around doors of reach in make table. Also, mold like substance on air curtains in walk in cooler.

Basic - Old labels stuck to food containers after cleaning. On several clean pans at clean dish rack.