OCALA, Marion County

DP SUBS

16620 16620 HWY 40, OCALA, FL 34481

FoodMobile MFDV

Latest violations

1 Intermediate

Mar 25, 2026

City

OCALA

County

Marion

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 25, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-07-6

Detail 24467413

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager certification available. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-25: No certified food manager certification available. Admin Complaint

Jan 23, 2026

Routine - Food

Administrative complaint recommended

Intermediate: 1Basic: 2Total: 3

53A-07-6

Detail 24321956

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager certification available. Repeat Violation Admin Complaint

35B-07-4

Detail 24321957

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen for pass through window.

21-07-4

Detail 24321958

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on front counter shelf, 0 ppm. Manager added bleach to bucket, 50 ppm. Corrected On-Site

Jan 23, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-07-6

Detail 24321959

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Warning - From follow-up inspection 2026-01-23: No manager certificate available. Admin Complaint

Oct 27, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

53A-07-6

Detail 24146781

23-03-4

Detail 24146782

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood greasy.

16-48-4

Detail 24146783

Basic - Old food stuck to clean dishware/utensils. Pans stored in front of three compartment sink.

May 30, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 30, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 11, 2025

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

11-26-1

Detail 23701237

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

02B-02-5

Detail 23701234

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers, undercooked hamburgers, but does not have a consumer advisory . Inspector provided consumer advisory sign.

51-06-4

Detail 23701235

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile food truck, discharging waste water directly into sewer line with no quick disconnect Warning

35B-03-4

Detail 23701236

Basic - Outer openings not protected with self-closing doors. Exterior door does not have a self closing mechanism

Feb 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 1Total: 8

08A-05-6

Detail 22639787

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pans of raw bacon and raw chicken in pan over sauces and cheese.

01B-02-5

Detail 22639793

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both, manager discarded. Corrective Action Taken

03A-02-5

Detail 22639790

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both.

22-02-4

Detail 22639792

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nterior of microwave soiled with food debris.

16-37-1

Detail 22639786

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips.

02C-02-5

Detail 22639788

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table, meatballs, macaroni and cheese, macaroni salad, and cooked chicken prepared two days prior.

27-02-4

Detail 22639791

Intermediate - Well water testing report/documentation is not available upon request. Well water report 4/2021.

36-73-4

Detail 22639789

Basic - Floor soiled/has accumulation of debris. Food debris on floor in unit.