SKATE-A-WAY-SOUTH

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Repeat Violation

Basic - Equipment in poor repair. Kitchen reach-in freezer, broken handle.

Basic - Hole in or other damage to wall. Wall beneath hand washing sink next to kitchen entrance door. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pepperoni pizza at 129F, per employee pizza was cooked 45 at 2:00pm. Employee will discard the slice at 3:00pm.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. June 1, 2025.

Basic - Hole in or other damage to wall. At the kitchen entrance wall behind sink, also at the dry storage area hole on wall near electric panel.

Basic - No handwashing sign provided at a hand sink used by food employees. At the female bathroom

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hats stored above prep table for pizz.

Basic - Food stored on floor. Observed tray of soft drinks in plastic bottles stored on the floor in the back kitchen area.

Basic - Wood food-contact surface not properly sealed. Observed wood shelf not sealed in storage area with single service items

High Priority - Toxic substance/chemical improperly stored. Green chemical bottle next to rolling pin in storage cooler. Moved during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold on deflector plate inside ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several stained tiles in kitchen area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bowls on top of reach in freezer. Inverted during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of Pepsi on shelf over boiled peanuts.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf over butter in reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Forks spoons and knives in cup on top of microwave.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back kitchen area is plywood.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has dust over deflector plate and slimes substance on wall near deflector plate.

Basic - Covered waste receptacle not provided in women's bathroom. In stall in women's restroom.