OCALA'S CHOCOLATE & CONFECTIONS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 new employee and one expired employee. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front line hand wash sink does not have any water over 85°. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a lidded water cup with straw stirred over plastic wrap, under the microwave.

Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a poster.

Basic - Plumbing system in disrepair. Observed the front line hand wash sink hot water handle will not turn to release hot water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy during inspection. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certification available. Warning

Basic - No copy of latest inspection report available.