PAPA JOHN'S PIZZA #497

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped hand on pants then continued to build pizza without washing hands.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working with no certified food manager on site. Manager arrived during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table next to desserts by make table. Moved to office during this inspection. Corrected On-Site

Basic - Employee personal food/drinks not properly identified and segregated from food to be served to the public. Two employee drinks (water and sports drink) on shelf over pan of tomatoes in walk in cooler. Employee moved to bottom shelf. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several male employees with beards in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over oven soiled with dust and grease.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two male manager with expired certifications.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee

Basic - Food storage container/container lid cracked or broken. Lids and some containers stored above triple sink with cracks.

Basic - Food-contact surface not smooth and easily cleanable. Orange spatula cracked and chipped, Manager discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink soiled, also with rust. Walk-in cooler shelves soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, 2oz cups not protected and inverted, Employee placed a lid on container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler (small cooler) near office area with standing water.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented pizza sauce can.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the string cheese on the counter, no time mark. The adjusted time mark was added. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 drink stored over bulk banana peppers. The drink was moved to the office. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Floor under hand sink has broken tiles. Also, wall in ware wash area is soiled Repeat Violation

Basic - Dumpster overflowing garbage. Bagged garbage sticking out between dumpster and lid. Also, boxes and bags on pad around dumpster.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in ham.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of make table. Around door of walk in cooler. Gaskets of reach in make table. Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Case of paper towels and case of napkins stored in restroom.