SONNY'S REAL PIT B B Q

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in ice bath on prep table next to steam table: cheese (45F - Cold Holding). Manager stated cheese placed in ice bath thirty minutes prior to temperature being taken. Manager added ice to ice bath to reduce temperature of cheese to 40F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of smoker greasy.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from smoker. Repeat Violation

Basic - Equipment in poor repair. Gasket for warmer in wait station torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line steam table. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at main hand washing sink in men's restroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath dish machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on boxes of angle packet sauce at drive thru window. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station across from ice machine Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( carrots ) stored over ready-to-eat food ( cooked rice and beef ) in walk in cooler. Manager put carrots on bottom shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device. Manager hung mop Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on top of tea bags. Manager removed apron. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on cookline soiled with grease

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment (cups at server station) not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed cups and took to dishwash area to be cleaned. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed box of forks and knives stored on the floor in the take out section. Manager placed box n shelf. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk no date marked, manager dated. Also bean meat no date marked, Manager dated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of tea box, Manager moved all. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers

Basic - Old labels stuck to food containers after cleaning. Some containers with old stickers residue

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the server station shelves soiled.

Basic - Single-service articles improperly stored. At the drive thru area, box of single use utensil on floor, Manager moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, also interior of Hot holding equipments Repeat Violation

Basic - Floor area(s) covered with standing water. At the cook line, manager cleaned during inspection Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Stickers residue on cleaned containers stored behind ice machine.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants and continued to put on gloves without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook-line in ice bath: slaw 47F. Cheese 45F. Manager added ice and water to ice bath to bring temperatures to 41F then slaw 42F. Cheese 44F. Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee with long nails moving chicken on plate with stick in pass thru window.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided to manager during this inspection via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fans in walk in freezer have a build up of black debris. Underside of tea urn soiled. Interior of microwave in prep area soiled Blade on can opener soiled with old food.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and fans in front of hand sink on cookline.

Intermediate - No soap provided at handwash sink. Sink on cookline. Refilled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour in prep area has white foam cup inside.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and prep area soiled with accumulation of dust.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer: cup of "Jeremiah's ice" on shelf over case of tater tots. In walk in cooler: syrup and unopened drink on shelf over beer and slaw. Manager moved all to bottom shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in server station over boxes of tea bags.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on shelf over triple sink.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cardboard lining shelf in walk in cooler. Cracked lids over potato salad and coleslaw in reach in cooler at server pass thru. Blue tape covering handles of reach in cooler in server pass thru. Reach in cooler in server pass thru draining water onto lid of coleslaw. Cutting boards on clean dish shelf are grooved and stained.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored not inverted on top of ice machine. Scoop was washed during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with green and pink substance. Underside of shelf over prep table in server station and prep area soiled with food debris. Exterior of floor and sugar bins soiled. Lids over potato salad and coleslaw in server pass thru area soiled with black substance and food debris. Hood filters over cooking equipment heavily soiled. Grill under cutting board on cookline soiled with food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing under running water but not submerged near walk in cooler.

Basic - Water draining onto floor surface. Under reach in cooler in server pass they, water draining onto floor under unit creating a pool of standing water near cookline.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at mop sink in the enclosed area next to the CO2 tank

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured on the exterior of the building on the side next to the shed. In an enclosed area.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in hot water on grill top has some residue inside. Employee changed water during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Two metal containers of Bean Meat dated 2.17 on shelf in walk-in cooler. Manager voluntarily discarded. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of hot holding units throughout kitchen have residue and build up on them.

Basic - Floor area(s) covered with standing water. Puddle of standing water on floor in dry storage area.

Basic - Old labels stuck to food containers after cleaning. Old date label stuck to clean plastic container on clean dish shelf. . Repeat Violation

Basic - Stored food not covered. Walk-in freezer metal container of bean meat not covered.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female employee wearing gloves at prep counter portioning broccoli, stopped task and then touched trash can to move closer to her then continued food prep. Inspector stopped employee instructed her to wash hands and change gloves. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed covered employee drink on prep counter near cook line. Also observed covered employee drink on shelf in dish area. Employees removed during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of smoker door in back of kitchen. Manager removed during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old label on pan prepped rolls in reach in cooler drawer. Manager stated that label was incorrect and relabeled. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on shelf in server area not properly stored for protection. Manager corrected. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloths on clean food contact surfaces throughout kitchen. Employees removed during inspection. Corrected On-Site