ANTONIO'S MADE IN ITALY

High Priority - Container of medicine improperly stored. Observed bottle of Advil on dry seasoning shelf across from reach in cooler in kitchen. Manager removed during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk located in reach in cooler utilized by bar with no date mark. Manager labeled during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some debris on shelves of reach in coolers and freezers throughout kitchen. Also observed soiled can opener in use in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of risotto prepared previous day no date mark. Observed large container of cooked portioned pasta located in reach in cooler with no date mark. Observed large container of marinara prepared previous day with no date mark. Manager dated all items during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cans of olive oil on floor in dry storage area located in separate room from kitchen. Manager placed on shelf during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some grease and debris on hood vents located above cook line. Repeat Violation

Basic - Single-service articles improperly stored. Observed case of paper towels on floor in dry storage area located separate from kitchen. Manager removed during inspection. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager changed sanitizer water, 250 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach stored next to soda bottles in dry storage. Manager moved bleach to area where chemicals are stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler across from oven. Soda gun in bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Container lid stored in kitchen hand washing sink. Manager removed lid. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen reach-in cooler. Manager stated chicken cooked the previous day. Manager placed correct date on item. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees out of 15 have proof of employee training.

Basic - Food stored on floor. Bag of flour stored on floor in dry storage.

Basic - Hole in or other damage to wall. Holes in wall in dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle. Manager moved tongs to prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in cooler located in wait station. Outside of lid for ice machine.