MCDONALD'S #14451

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank Near back door, manager secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table at the cook line, employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with seasoning packets, manager moved. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of triple sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer near office area, ice build up on door and bottom part of freezer.

Basic - Single-service articles not stored inverted or protected from contamination. At the drive thru, cups inside holder with no lid, manager placed lid on all cups. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at the grill station, manager moved back to bucket. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while adjusting hat and proceeded to handle cheese without washing hands. Mana had employee wash hands. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on top of ice machine. Manager discarded cup. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in dry storage area. Employee mopped up water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor and shelf.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket dirty water. Manager had employee clean mop and hang mop to air dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line raw shell egg on top of cooler 60F, Manager voluntarily discarded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, icee machine soiled.

Basic - Single-service articles not stored inverted or protected from contamination. To go lids not inverted, employee inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front counter area, employee cleaned. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs above cheese, manager moved and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter sink, manager provided. Corrected On-Site