DIDDY'S CARIBBEAN RESTAURANT

Basic - Open dumpster lid. Dumpster lid open on dumpster located at end of strip mall parking lot.

High Priority - Container of medicine improperly stored. Bottle of Advil on shelf over prep table. Moved during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of steam table, pan of chicken (112F-131F - Hot Holding). Operator placed back in steam table to reheat. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mallet and scoops not inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish shelf. Moved during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and coffee creamer on shelf over clean dishes. Bag on prep table. Bag was moved. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty blowing onto pans of goat and chicken cooling. Hood filters soiled with dust.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line pan for plantains in tabletop warmer.

Basic - Equipment in poor repair. Gasket for reach-in cooler across from three compartment sink.

Basic - Food stored on floor. Cause of juice drinks stored on floor in closet. Manager placed juice drinks on shelf. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Employee used a towel to dry ladle in kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up. Tenderizer stored on tabletop next to three compartment sink.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat with gloved hands then continued to cut vegetables without washing hands.

Basic - Cardboard used to line food-contact shelves. Cardboard lining table being used as a prep table in middle of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cart over clean dishes.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Plantains on top of steam table with no time mark. Manager added time to pan. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of chicken 124F stinting on top of steam table. Manager placed in steam table to begin reheating then 10 minutes later 149F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Windex on shelf over drinks on shelf at front counter. Moved. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table over onions and can goods. Moved during this inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag with grapes on shelf over clean dishes. Moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and keys on prep table in kitchen. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust. Silver lines at top of partition wall in kitchen soiled with dust. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on clean dish shelf. Manager removed. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Manager added chlorine then 100 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee preparing pan of food over hand sink in kitchen upon arrival. Moved during this inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a Public Health Control (TPHC) utilized for plantains in kitchen. Written plan on site has food names but is missing procedures. Operator filled in procedures during this inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard lining table in middle of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup with tea bag on shelf over clean dishes. Moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of personal food on shelf over meats in reach in cooler. Operator moved bag to bottom shelf. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over clean dishes. Moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a copy, Employee posted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available

Basic - Food stored on floor. At the front counter, soda boxes on floor, employee moved. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2022 Admin Complaint

Basic - Food stored on floor. At the front counter water bottle on floor, Manager moved off the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line one raw shell egg on top of sauce, Manager moved and stored properly. Corrected On-Site