WENDYS 8443

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in men's restroom stall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath make line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad reach-in cooler next to kitchen smoothie machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front reach-in cooler: sour cream (49F - Cold Holding); butter (51F - Cold Holding). Manager stated items placed out two hours prior to temperature being taken. Manager had employee place items in ice bath to reduce temperature to 41F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in dumpster area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler underneath make line.

Basic - Worn, torn and/or soiled floors/carpeting. Floor next to fryer oil container across from office.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee not wearing gloves adjusted apron waist band and pants then handled fries contaminated and served fries Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse stored over single service napkins.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine at server station. Manager cleaned Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Ice machine does not operate

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device and mop sink.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched side of apron while on cook line then left work station and handled bags of bread, then returned to cook line wiped hands on side of apron then took food wrapper and prepared an order and grabbed a hamburger bun without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in hand wash sink by dishwash area

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separating behind fryers and has accumulation of grease and oil bend the cove molding.

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

Basic - Food stored on floor. Observed a plastic container of oil on the floor. Manager placed oil on shelf. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single serve trays stored on the floor under employees jackets and purse in the dry goods storage area. Manager removed box and placed on shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following item and cold holding temperature in the reach-in Cooler on cookline: Hamburger (46, 48F - Cold Holding). Employee advised that Hamburger had been in the reach in cooler for 90 minutes and had previous been in the walk-in-cooler. Manager placed all the Hamburger in the walk-in-cooler . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by front server station.

Basic - Food stored on floor. Observed box of Ground beef on floor in walk-in-cooler and two boxes of lemonade in walk-in-freezer. Manager head all items placed on shelf.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (tomato ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a female staff brush back her hair with a glove on, and continued portioning nuggets and fries. The manager directed her to change gloves and wash hands, and she did. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front line near the chili area, the reach-in cooler: sour cream 52F, buttery spread 52F. These items were stocked at 11:00 am. These were moved to the walk-in freezer for quickly chilling. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a silver drink thermos stored on the front line over to go lids.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front line reach-in cooler next to the chili, sour cream 46F and butter blend 47F. These were placed in the cook line reach-in freezer for quick cooling. The cut leafy greens below were at 43F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed dispenser soap in the dining room storage closet stored over to go tableware. The soap was moved to another shelf in the corner. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the front line hand wash sink. This was melted Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed mini pastries stored on the bulk sodas. These were discarded. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed an accumulation of debris under the dry storage rolling racks.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer located outside.

Basic - Single-service articles not stored inverted or protected from contamination. At the fryer station, fries containers not covered, manager placed metal lid on dispenser. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at the end of the cook line soiled, employee cleaned. Corrected On-Site

Basic - Single-service articles improperly stored. At the dry station area, lid case on floor, manager moved off the floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the drive thru area, employee cleaned during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the prep area, two flying insects

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, two employe drink on prep tables, Manager removed all. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets soiled.