MARCELINAS

High Priority - Container of medicine improperly stored. Container of Motrin stored on shelf above reach-in cooler across from cook line. Manager removed Motrin during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of salmon stored in reach-in cooler across from cook line. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: butter (48F - Cold Holding). Manager stated butter placed in cooler thirty minutes prior to temperature being taken. Manager moved butter inside of cooler to reduce temperature to 41F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in kitchen hand washing sink. Manager removed bowl during inspection. Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna stored in walk-in cooler, employee stated lasagna removed from freezer the previous day. Employee stated lasagna prepared and placed in the freezer on 3/28. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of salmon stored in reach-in cooler across from cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Manager removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of marinara sauce stored on walk-in freezer floor

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee removed tongs during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 0 ppm. Manager added bleach to bucket, 50 ppm. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began handling shredded cheese in kitchen without changing gloves and washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Live, small flying insects found Observed two flies in kitchen area.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of salmon stored on cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Grater stored in kitchen hand washing sink. Employee removed grater during inspection. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna with no date mark in walk-in cooler. Manager stated employee removed lasagna from the walk-in freezer the previous day.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser underneath kitchen dish machine.

Basic - Cardboard used to line food-contact shelves. Cardboard lining dry storage shelf next to kitchen dish machine.

Basic - Cloth used as a food-contact surface. Wiping cloth stored on top of bread stored on prep table next to kitchen hand washing sink. Manager removed cloth during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of salmon stored on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table next to kitchen hand washing sink. Employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on top of packaged noodles on dry storage shelf across from dish machine. Manager removed coat during inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid for container of flour in back of kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from back door. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee removed tongs during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.

Basic - Plumbing system in disrepair. Pipe beneath outside mop sink disconnected.

Basic - Stored food not covered. Eggplant stored in walk-in freezer. Manager placed cover on eggplant. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped Raw beef stored over cheese sticks and raw oyster

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing behind establishment under water heater

Intermediate - Clam/mussel/oyster tags not marked with last date served. 3 out of 15 tags no last date mark

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from stock in walk-in-freezer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of coffee on flip-top make table. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on up in upright reach in freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood frame around flip-top make table cooler not sealed. Repeat Violation