CHINA KING

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauce in walk-in cooler. Manager moved eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in hand washing sink behind front counter. Manager removed steel wool during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink across from back door. Manager provided towels during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice from container in back of kitchen. Manager removed bowl during inspection. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Shelves throughout the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Manager removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above reach-in cooler across from cook line stove. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handle for crock pot on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Repeat Violation

Basic - Reuse of single-service or single-use articles. Broccoli stored in old chicken box on cook line. Manager rewashed broccoli and placed broccoli in plastic container. Corrected On-Site Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table across from three compartment sink. Manager placed wiping cloth in sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Prepared raw beef teriyaki stored over vegetables and French fries in reach in freezer

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( flour ). Manager discarded bowls. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer on cookline has torn gasket.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drinks stored on top of flip-top make table cooler. employees removed drinks Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used curtain stored above single service trays. Manager discarded curtain. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour ). Manager removed scoop Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used for rice to red in standing water at 80F

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made Ice tea in reach in cooler in dining area had date made but no name and address of establishment, or product identification Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind stove soiled with oil and grease.

Basic - Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop. Cardboard box re-used for broccoli

Basic - Single-service articles not stored inverted or protected from contamination. aluminum single service trays not inverted or protected. Manager inverted trays Corrected On-Site

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made sweet tea stored in container in reach in cooler in front of front counter as a grab and go item with none of the required labeling. Warning - From follow-up inspection 2024-10-15: House made sweet tea stored in container in reach in cooler in front of front counter as a grab and go item with none of the required labeling. Manager labeled containers Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl and chopsticks in hand wash sink behind register

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on wall above cook line hand wash sink to hold equipment. Repeat Violation

Basic - Food stored on floor. Observed case of bottled water on floor in kitchen. Manager placed case of water on shelf. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed back exterior door does not have a self closing mechanism Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed on cook line sheet of unsealed wood that is not smooth and easy to clean covered by a piece of plexiglass, used as a food contact surface. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Chicken being cooked at room temperature for one hour at 93F. Manager place Chicken in walk-in-cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at three-compartment sink blocked with stack of 5 gallon buckets. Manager moved buckets Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (flour). Manager removed and discarded bowl Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed duck tape holding part of rice cooker in place. Manager removed duct tape. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on to of flip-top make table cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour ) . Manager removed scoop from flour and placed to be washed Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed exterior back door self closing mechanism disconnected.

Basic - Wood food-contact surface not properly sealed. Observed wood food contact surface on cook line no sealed and covered with clear plastic. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a procedure. One was emailed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of reporting forms. 2 were emailed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open drink on the back prep table. This was placed in the bottom shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a cleaver stored between equipment on the cook line. This was sent to the 3 compartment sink. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet cloths stored on the cook line. These were placed in sanitizer. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed unsealed wood on the cook line. ALSO, unsealed wood at the soup station.

High Priority - Container of medicine improperly stored. At the end of the cook line, medicine stored above prep table, employee moved Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler chart, all food date marked 6/26/22, per employee items were cooked and prepared between 07/03-05/22

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line one employee drink no lid on prep table, employee moved. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the end of the cook line, Employee posted n Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the three compartment sink area, Male employee washed and rinsed containers, no sanitization occurred, inspector instructed to set up sink and sanitized all containers. Chlorine 50-100ppm. Corrected On-Site