ROCCO'S NY STYLE PIZZA

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of bulk ice bin with staining build up on deflector plate.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hanging shelf over flip top reach in cooler of cook line has dust build up. Front counter soda dispenser nozzle for water has calcium build up around top of nozzle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at front counter, employee food in container over food for customers. Operator relocated the container of personal food. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, marinara (124F - Hot Holding) operator stirred, marinara second temperature (142F - Hot Holding) operator replaced lid and will occasionally stir to reheat. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Table top air fryers with grease debris build up inside the air fryer.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza paddle stored between pizza ovens on stone. Operator relocated the paddle to easily washable sheet trays on top of the pizza oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of residue above the nozzles of coke and water on the front counter soda dispenser. Operator states will have employee clean the soda nozzles and dispenser. Corrective Action Taken

Intermediate - Well water testing report/documentation is not available upon request. Person in charge unable to provide bacteriologic report during inspection. Called servicer during inspection. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 10ppm, person in charge remade to 100ppm. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cart handle, person in charge moved to appropriate location. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens restroom not functioning. Person in charge states currently has water off due to not draining properly. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of foam cups stored on the floor in a storage closet next to rest room. Employee placed box on shelf Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Observed urinal in men's room out of order Repeat Violation