THE WORKS BISTRO

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened box containing frozen raw beef stored on shelf above bags of frozen fries inside reach-in freezer at cookline. Manager moved the raw beef to the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle containing "Goo Gone" stored on prep table in back of kitchen, near food and clean dishes. Employee removed the chemical from the table during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall in maintenance room near employee break area. Repeat Violation Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for manager, Lisa W. This manager has been employed since the restaurant opened in May 2025.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by cooking oil containers and bucket down inside sink. Manager unblocked the handwash sink during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employee S. Carver. This employee signed the health reporting agreement on 08/20/2025.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy of Florida Restaurant and Lodging Association food handler card for employee, A. Dawson. Repeat Violation Admin Complaint

Basic - Clean linens stored on floor. Bag containing clean wiping cloths stored directly on floor in storage closet located in dining area. Manager placed the wiping cloths on a shelf during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table at cookline, beside clean dishes. Manager removed the cup from the table during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. One cracked plastic pan stored on clean dishes rack.

Basic - Food stored on floor. Several containers of cooking oil stored directly on floor in kitchen. Manager removed the oil from the floor during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground behind dumpster.

Basic - Hole in or other damage to wall. 1. Hole in wall below handwash sink in prep area. 2. Hole in wall around wires near cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease.

Basic - Old labels stuck to food containers after cleaning. Remnants of old label left on pan stored on clean dish rack. Repeat Violation

Basic - Single-service articles improperly stored. 1. Box containing single-use utensils stored directly on floor in storage closet located in dining area. 2. Several rolls of paper towels stored directly on floor in storage closet located in dining area. Manager removed both items from the floor during this inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. 1. Screwdriver stored on shelf directly above cake inside walk-in cooler. 2. Screwdriver stored on shelf above prep table in back of kitchen. Manager removed all tools during this inspection. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Pasta salad with date marked of 9/6 on shelf inside reach-in cooler at cookline. Manager stated they make the pasta salad themselves. 2. Jug of milk with date marked of 9/2 inside reach-in cooler in bar area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot in employee break area.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided one photocopy of food handler training card in binder.

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in bar area.

Basic - Hole in or other damage to wall. Hole in wall in back of kitchen around wires and/or tubes.

Basic - Old labels stuck to food containers after cleaning. 12 pans with remnants of old labels still attached on clean dishes rack near walk-in cooler.

Basic - Open dumpster lid. Lids of dumpster left open.

Basic - Working containers of food removed from original container not identified by common name. Pan containing sugar missing label on shelf in back of kitchen. Manager added the proper label during this inspection. Corrected On-Site

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster inside enclosure.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at kitchen entrance.