OLIVER'S

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of refrigerated make-table at cookline: coleslaw (46F - Cold Holding). Employee at cookline stated the coleslaw has been stored inside the top of the refrigerated make-table overnight and has not been removed from refrigeration today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of refrigerated make-table at cookline: coleslaw (46F - Cold Holding). Employee at cookline stated the coleslaw has been stored inside the top of the refrigerated make-table overnight and has not been removed from refrigeration today.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to lemon juice in bar area. Employee removed glass cleaner during inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line sanitizer bucket, 200+ ppm. Manager changed sanitizer water, 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine soiled with old food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw stored in reach-in cooler across from kitchen ice machine. Manager stated coleslaw prepared on 2/19, manager placed proper date on coleslaw. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used for ceiling in dry storage closet. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on shelf next to three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee quinoa in reach-in cooler next to back door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line. Employee removed phone during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine next to three compartment sink soiled with old food debris. Fan in dish area dusty. Gaskets for bar reach-in cooler soiled with mold-like substance .

Basic - Single-service articles improperly stored. To go plates in dry storage closet not inverted. Manager turned plates over. To go cups stored on floor in bar area. Employee placed cups on shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline completely covered by tray containing seasonings. Employee removed tray from top of handwash sink during this inspection. Corrected On-Site Repeat Violation

Basic - Ceiling and/or floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Absorbent and porous acoustic ceiling tiles in-use in food storage closet in dining area and in food storage area near building entrance. 2. Floor in disrepair inside food storage room near building entrance. Repeat Violation

Basic - Dead roaches on premises. Three dead roaches on floor behind bar. Employee swept and discarded all dead roaches during this inspection. Corrected On-Site

Basic - Food stored on floor. Frying oil stored directly on floor in kitchen at cookline. Employee removed oil from the floor during this inspection. Corrected On-Site

Basic - No soap and/or handwashing sign provided at a hand sink used by food employees. 1. No handwash sign at handwash sink at cookline. 2. No soap at handwash sink behind bar. Employee replenished soap and hung a handwash sign during this inspection. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Floor behind fryers soiled with grease. 2. Stained ceiling tiles in kitchen near dish machine. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline covered by tray of seasonings. Inspector had employee removed tray from top of handwash sink during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in storage closet attached to dining room and in the refrigerator storage area near building entrance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Ripped flooring in refrigerator storage area.

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on shelf in kitchen near cookline. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in bar area soiled with mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label on clear plastic pan on clean dish rack near cookline.

Basic - Unclean building components, attachments or fixtures. 1. Several stained ceiling tiles in kitchen. 2. Air vent on ceiling over cookline soiled with black substance. Repeat Violation

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor below three-compartment sink in bar area. Manager cleaned up and discarded roach during this inspection. Corrected On-Site Warning - From follow-up inspection 2024-04-22: One roach wing on floor beside read-in cooler in bar area. One dead roach on floor in bar area near handwash sink. One dead roach on floor in bar area below beer cooler. One dead roach on floor in dry storage area behind black cooler. Manager cleaned up and discarded all dead roaches during this inspection. Admin Complaint Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Employee primed machine, but still 0PPM. Inspector instructed employee to sanitize dishes in the three-compartment sink until the dish machine is serviced.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan of shredded cheese with date mark of 7/10 inside reach-in cooler across from grill.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen beside toaster oven. Employee removed phone from table during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in kitchen beside cookline soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to clean dishes in clean dish rack in warewash area. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on top shelf inside reach-in cooler above pasta salad. Employee removed drink from shelf during this inspection. Corrected On-Site

Basic - Plumbing system in disrepair. Pipe below three-compartment sink in bar area leaking with towels wrapped around it to contain the leak.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored inside handwash sink in bar area. Employee removed supplies from handwash sink during this inspection. Corrected On-Site

Basic - Dead roaches on premises. Two dead roaches on floor in dry storage room below shelving. Employee cleaned both during this inspection. Corrected On-Site

Basic - Dumpster rusted out on bottom. Dumpster beside building.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal quart of milk stored on shelf above chicken inside reach-in cooler in kitchen near exit door. Employee moved milk to the bottom shelf during this inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on several pans on clean dish rack in kitchen near cookline.

Basic - Open dumpster lid. Dumpster beside building.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler containing kegs in bar area. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and unwashed onions stored on shelf above condiments inside reach-in cooler in kitchen near exit door. Employee moved unwashed produce to the bottom shelf during this inspection. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee touching cut lettuce with bare hands, Inspector addressed situation, employee washed her hands and used gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, coleslaw 47F, Manager moved to freezer, temperature dropped to 43F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the prep area, milk no date marked, manager date 11/02/2022 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, blocked by tray with condiments, manager moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink at the cook line, no soap no paper towels, manager provided. Corrected On-Site Repeat Violation

Basic - Food stored on floor. At the dry storage area, soda syrup bags on floor and piña colada, Manager moved off the floor. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at the prep area, employee drink above customers food, manager moved. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the prep area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer at the storage area raw Philly meat above pineapple, employee stored properly Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham date marked 9/27/21

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham date marked 9/27/2021

High Priority - Toxic substance/chemical improperly stored. Above soda bags at the dry storage room, employee moved. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At the dry storage area Repeat Violation

Basic - Single-service articles improperly stored. Lids stored on floor under shelves, employee moved. Corrected On-Site Repeat Violation