SWEETIES CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front area at room temperature: quiche 47, 52 and 59, cut tomatoes 53 lettuce 58, all items moved from refrigeration at 11:00am. Manager will use time as a public health control form, manager time marked 11:00-3:00pm Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the end of the cook line, milk no date marked, manager date marked 03/07/22 Corrected On-Site

Basic - Food stored on floor. Water bottle case on floor.

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils next to stove. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Next to stove. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers and plates not inverted, manager inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the prep area, container not labeled, Manager labeled salt. Corrected On-Site