BUBBAQUES BBQ 6009

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning - From follow-up inspection 2022-12-16: One live roach on wall near walk-in cooler under light switch. One live roach on door seal of reach-in beer cooler in bar area. One live roach on door seal of reach-in cooler in bar area near counter. One live roach on wall in server station. All were killed and cleaned during this inspection. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-17: At the cook line One live roach on gas pipe line behind stove, Manager killed and cleaned. One live roach on wall at the server station area, manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-19: One live roach on floor under fryers at the cook line, Manager killed and cleaned, also one live roach on wall at the server station, Manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor under supply shelf near reach in cooler. Manager killed and discarded during this inspection. Observed excrement on wall above dry storage rack near walk-in cooler. Employee cleaned during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor in dining room near fountain machine. Employee killed and cleaned during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-21: One live roach on the outside wall of walk-in cooler in kitchen near door. One live roach in kitchen inside gap of molding around back door. All were killed and disposed of during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-21: One live roach on wood in kitchen entrance. One live roach on floor under hand sink near back door. One live roach in crack between wall and trim of back door. One live roach on floor under reach in cooler in server station. Employees killed and discarded three roaches. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-27: One live roach on wall at entrance to kitchen. One live roach in gap of wall in corner near three-compartment sink. One live roach on floor behind reach-in cooler at server station. Time Extended - From follow-up inspection 2022-12-27: One live roach on floor near kitchen entrance. One live roach in crack at wall behind triple sink. One live roach on floor in server station. Employee began killing roaches. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning - From follow-up inspection 2022-12-16: One live roach on wall near walk-in cooler under light switch. One live roach on door seal of reach-in beer cooler in bar area. One live roach on door seal of reach-in cooler in bar area near counter. One live roach on wall in server station. All were killed and cleaned during this inspection. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-17: At the cook line One live roach on gas pipe line behind stove, Manager killed and cleaned. One live roach on wall at the server station area, manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-19: One live roach on floor under fryers at the cook line, Manager killed and cleaned, also one live roach on wall at the server station, Manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor under supply shelf near reach in cooler. Manager killed and discarded during this inspection. Observed excrement on wall above dry storage rack near walk-in cooler. Employee cleaned during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor in dining room near fountain machine. Employee killed and cleaned during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-21: One live roach on the outside wall of walk-in cooler in kitchen near door. One live roach in kitchen inside gap of molding around back door. All were killed and disposed of during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-21: One live roach on wood in kitchen entrance. One live roach on floor under hand sink near back door. One live roach in crack between wall and trim of back door. One live roach on floor under reach in cooler in server station. Employees killed and discarded three roaches. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-27: One live roach on wall at entrance to kitchen. One live roach in gap of wall in corner near three-compartment sink. One live roach on floor behind reach-in cooler at server station. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning - From follow-up inspection 2022-12-16: One live roach on wall near walk-in cooler under light switch. One live roach on door seal of reach-in beer cooler in bar area. One live roach on door seal of reach-in cooler in bar area near counter. One live roach on wall in server station. All were killed and cleaned during this inspection. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-17: At the cook line One live roach on gas pipe line behind stove, Manager killed and cleaned. One live roach on wall at the server station area, manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-19: One live roach on floor under fryers at the cook line, Manager killed and cleaned, also one live roach on wall at the server station, Manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor under supply shelf near reach in cooler. Manager killed and discarded during this inspection. Observed excrement on wall above dry storage rack near walk-in cooler. Employee cleaned during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor in dining room near fountain machine. Employee killed and cleaned during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-21: One live roach on the outside wall of walk-in cooler in kitchen near door. One live roach in kitchen inside gap of molding around back door. All were killed and disposed of during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-21: One live roach on wood in kitchen entrance. One live roach on floor under hand sink near back door. One live roach in crack between wall and trim of back door. One live roach on floor under reach in cooler in server station. Employees killed and discarded three roaches. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning - From follow-up inspection 2022-12-16: One live roach on wall near walk-in cooler under light switch. One live roach on door seal of reach-in beer cooler in bar area. One live roach on door seal of reach-in cooler in bar area near counter. One live roach on wall in server station. All were killed and cleaned during this inspection. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-17: At the cook line One live roach on gas pipe line behind stove, Manager killed and cleaned. One live roach on wall at the server station area, manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-19: One live roach on floor under fryers at the cook line, Manager killed and cleaned, also one live roach on wall at the server station, Manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor under supply shelf near reach in cooler. Manager killed and discarded during this inspection. Observed excrement on wall above dry storage rack near walk-in cooler. Employee cleaned during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor in dining room near fountain machine. Employee killed and cleaned during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-21: One live roach on the outside wall of walk-in cooler in kitchen near door. One live roach in kitchen inside gap of molding around back door. All were killed and disposed of during this inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning - From follow-up inspection 2022-12-16: One live roach on wall near walk-in cooler under light switch. One live roach on door seal of reach-in beer cooler in bar area. One live roach on door seal of reach-in cooler in bar area near counter. One live roach on wall in server station. All were killed and cleaned during this inspection. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-17: At the cook line One live roach on gas pipe line behind stove, Manager killed and cleaned. One live roach on wall at the server station area, manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-19: One live roach on floor under fryers at the cook line, Manager killed and cleaned, also one live roach on wall at the server station, Manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor under supply shelf near reach in cooler. Manager killed and discarded during this inspection. Observed excrement on wall above dry storage rack near walk-in cooler. Employee cleaned during this inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor in dining room near fountain machine. Employee killed and cleaned during this inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning - From follow-up inspection 2022-12-16: One live roach on wall near walk-in cooler under light switch. One live roach on door seal of reach-in beer cooler in bar area. One live roach on door seal of reach-in cooler in bar area near counter. One live roach on wall in server station. All were killed and cleaned during this inspection. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-17: At the cook line One live roach on gas pipe line behind stove, Manager killed and cleaned. One live roach on wall at the server station area, manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-19: One live roach on floor under fryers at the cook line, Manager killed and cleaned, also one live roach on wall at the server station, Manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One live roach on floor under supply shelf near reach in cooler. Manager killed and discarded during this inspection. Observed excrement on wall above dry storage rack near walk-in cooler. Employee cleaned during this inspection. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches between wall and drywall in kitchen area. One dead roach on floor behind beer cooler at bar. Approximately 40 dead roaches on floor under Ice machine and reach in cooler in prep area. Four dead roaches on floor behind cooler in bar area. One dead roach on counter at bar area. Two dead roaches on shelf of prep table near back door. Three dead roaches on table behind bar. Ten dead roaches in unused steam table near back door. Warning - From follow-up inspection 2022-12-16: Five dead roaches on floor in kitchen near fryer. Approximately 10 dead roaches on floor in kitchen behind fryers. Two dead roaches on floor in kitchen near reach-in freezer. Three dead roaches on floor in kitchen near chemical supply shelf. Two dead roaches on floor in kitchen under chemical supply shelf. Nine dead roaches on floor in kitchen under three-compartment sink. One dead roach on floor in kitchen near three-compartment sink. Four dead roaches on floor in kitchen under dish machine. Two dead roaches on floor in kitchen near back door. Seven dead roaches on floor in kitchen under supply shelf near back door. One dead roach on prep table in kitchen near walk-in cooler. Three dead roaches on floor in kitchen under storage shelf near walk-in cooler. One dead roach on floor in kitchen in gap under door of walk-in cooler. Two dead roaches on floor in kitchen near reach-in cooler near walk-in cooler. Six dead roaches on floor in kitchen under ice machine. Three dead roaches on floor in bar area between reach-in cooler and counter. Three dead roaches on floor in bar area under three-compartment sink. Three dead roaches on floor in bar area under table. Time Extended - From follow-up inspection 2022-12-17: One dead roach under prep table, Manager cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-19: One dead roach near BBQ sauce at the server station, Manager cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-20: One dead roach on floor behind reach-in freezer near walk-in cooler. One dead roach inside electrical outlet in wall in bar area. All were discarded during this inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning - From follow-up inspection 2022-12-16: One live roach on wall near walk-in cooler under light switch. One live roach on door seal of reach-in beer cooler in bar area. One live roach on door seal of reach-in cooler in bar area near counter. One live roach on wall in server station. All were killed and cleaned during this inspection. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-17: At the cook line One live roach on gas pipe line behind stove, Manager killed and cleaned. One live roach on wall at the server station area, manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-19: One live roach on floor under fryers at the cook line, Manager killed and cleaned, also one live roach on wall at the server station, Manager killed and cleaned. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches between wall and drywall in kitchen area. One dead roach on floor behind beer cooler at bar. Approximately 40 dead roaches on floor under Ice machine and reach in cooler in prep area. Four dead roaches on floor behind cooler in bar area. One dead roach on counter at bar area. Two dead roaches on shelf of prep table near back door. Three dead roaches on table behind bar. Ten dead roaches in unused steam table near back door. Warning - From follow-up inspection 2022-12-16: Five dead roaches on floor in kitchen near fryer. Approximately 10 dead roaches on floor in kitchen behind fryers. Two dead roaches on floor in kitchen near reach-in freezer. Three dead roaches on floor in kitchen near chemical supply shelf. Two dead roaches on floor in kitchen under chemical supply shelf. Nine dead roaches on floor in kitchen under three-compartment sink. One dead roach on floor in kitchen near three-compartment sink. Four dead roaches on floor in kitchen under dish machine. Two dead roaches on floor in kitchen near back door. Seven dead roaches on floor in kitchen under supply shelf near back door. One dead roach on prep table in kitchen near walk-in cooler. Three dead roaches on floor in kitchen under storage shelf near walk-in cooler. One dead roach on floor in kitchen in gap under door of walk-in cooler. Two dead roaches on floor in kitchen near reach-in cooler near walk-in cooler. Six dead roaches on floor in kitchen under ice machine. Three dead roaches on floor in bar area between reach-in cooler and counter. Three dead roaches on floor in bar area under three-compartment sink. Three dead roaches on floor in bar area under table. Time Extended - From follow-up inspection 2022-12-17: One dead roach under prep table, Manager cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-12-19: One dead roach near BBQ sauce at the server station, Manager cleaned. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning - From follow-up inspection 2022-12-16: One live roach on wall near walk-in cooler under light switch. One live roach on door seal of reach-in beer cooler in bar area. One live roach on door seal of reach-in cooler in bar area near counter. One live roach on wall in server station. All were killed and cleaned during this inspection. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-17: At the cook line One live roach on gas pipe line behind stove, Manager killed and cleaned. One live roach on wall at the server station area, manager killed and cleaned. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches between wall and drywall in kitchen area. One dead roach on floor behind beer cooler at bar. Approximately 40 dead roaches on floor under Ice machine and reach in cooler in prep area. Four dead roaches on floor behind cooler in bar area. One dead roach on counter at bar area. Two dead roaches on shelf of prep table near back door. Three dead roaches on table behind bar. Ten dead roaches in unused steam table near back door. Warning - From follow-up inspection 2022-12-16: Five dead roaches on floor in kitchen near fryer. Approximately 10 dead roaches on floor in kitchen behind fryers. Two dead roaches on floor in kitchen near reach-in freezer. Three dead roaches on floor in kitchen near chemical supply shelf. Two dead roaches on floor in kitchen under chemical supply shelf. Nine dead roaches on floor in kitchen under three-compartment sink. One dead roach on floor in kitchen near three-compartment sink. Four dead roaches on floor in kitchen under dish machine. Two dead roaches on floor in kitchen near back door. Seven dead roaches on floor in kitchen under supply shelf near back door. One dead roach on prep table in kitchen near walk-in cooler. Three dead roaches on floor in kitchen under storage shelf near walk-in cooler. One dead roach on floor in kitchen in gap under door of walk-in cooler. Two dead roaches on floor in kitchen near reach-in cooler near walk-in cooler. Six dead roaches on floor in kitchen under ice machine. Three dead roaches on floor in bar area between reach-in cooler and counter. Three dead roaches on floor in bar area under three-compartment sink. Three dead roaches on floor in bar area under table. Time Extended - From follow-up inspection 2022-12-17: One dead roach under prep table, Manager cleaned. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning - From follow-up inspection 2022-12-16: One live roach on wall near walk-in cooler under light switch. One live roach on door seal of reach-in beer cooler in bar area. One live roach on door seal of reach-in cooler in bar area near counter. One live roach on wall in server station. All were killed and cleaned during this inspection. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. One roach egg sack on floor in kitchen under hand sink near back door. One roach egg sack on floor in kitchen near chemical storage rack. Black marks on several walls throughout kitchen. Warning - From follow-up inspection 2022-12-16: Black marks on wall in kitchen behind ice machine. Black marks on wall in kitchen above bag-in-a-box sodas. Roach egg sack on floor in kitchen in gap under door of reach-in cooler. Roach egg sack on floor in kitchen near reach-in cooler near walk-in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Sink behind bar has no running water - From follow-up inspection 2022-12-16: No change. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches between wall and drywall in kitchen area. One dead roach on floor behind beer cooler at bar. Approximately 40 dead roaches on floor under Ice machine and reach in cooler in prep area. Four dead roaches on floor behind cooler in bar area. One dead roach on counter at bar area. Two dead roaches on shelf of prep table near back door. Three dead roaches on table behind bar. Ten dead roaches in unused steam table near back door. Warning - From follow-up inspection 2022-12-16: Five dead roaches on floor in kitchen near fryer. Approximately 10 dead roaches on floor in kitchen behind fryers. Two dead roaches on floor in kitchen near reach-in freezer. Three dead roaches on floor in kitchen near chemical supply shelf. Two dead roaches on floor in kitchen under chemical supply shelf. Nine dead roaches on floor in kitchen under three-compartment sink. One dead roach on floor in kitchen near three-compartment sink. Four dead roaches on floor in kitchen under dish machine. Two dead roaches on floor in kitchen near back door. Seven dead roaches on floor in kitchen under supply shelf near back door. One dead roach on prep table in kitchen near walk-in cooler. Three dead roaches on floor in kitchen under storage shelf near walk-in cooler. One dead roach on floor in kitchen in gap under door of walk-in cooler. Two dead roaches on floor in kitchen near reach-in cooler near walk-in cooler. Six dead roaches on floor in kitchen under ice machine. Three dead roaches on floor in bar area between reach-in cooler and counter. Three dead roaches on floor in bar area under three-compartment sink. Three dead roaches on floor in bar area under table. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in kitchen. Four live flies on prep table near back door. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid insect spray on top of reach in cooler at bar area. Odor of pesticide present behind bar. Warning

High Priority - Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. Warning

High Priority - Roach excrement and/or droppings present. One roach egg sack on floor in kitchen under hand sink near back door. One roach egg sack on floor in kitchen near chemical storage rack. Black marks on several walls throughout kitchen. Warning

High Priority - Toxic substance/chemical improperly stored. Bin of marinara cups stored on bottom shelf of chemical storage shelf. Two cans of "Raid flying insect spray" stored on top of reach-in cooler behind bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed at smoker area. Hand sink removed in kitchen area near bar. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present with no cfm

Intermediate - No handwash signs, soap, or paper towels or mechanical hand drying device provided at handwash sink. All missing at two sinks in kitchen. Missing handwash sign in mens restroom. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is currently under remodel and has removed hand sink in area with smoker and hand sink in server station. Hand sink has been moved from warewash area to other side of wall. Dish machine in ware wash area is not in working condition. Triple sink has been moved to screen area behind restaurant. Several walls have exposed studs. Baseboards are missing in dining area. Repeat Violation Warning

Intermediate - No running water at three-compartment sink. Sink behind bar has no running water

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate for Timothy Roseski provided is servsafe food handler.

Basic - Building components, attachments or fixtures in poor repair. Several holes in walls throughout kitchen. Rafters and drywall exposed in kitchen area. Floor in dining area is soft and deteriorating near fountain machine. Cove molding missing throughout dining room.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled pan on storage shelf near walk-in cooler.

Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/1/2022

Basic - Dead roaches on premises. Three dead roaches between wall and drywall in kitchen area. One dead roach on floor behind beer cooler at bar. Approximately 40 dead roaches on floor under Ice machine and reach in cooler in prep area. Four dead roaches on floor behind cooler in bar area. One dead roach on counter at bar area. Two dead roaches on shelf of prep table near back door. Three dead roaches on table behind bar. Ten dead roaches in unused steam table near back door. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on top of steam table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pan with cigarettes on shelf over make table.

Basic - Food stored in a prohibited area. In walk-in in cooler, unwashed tomatoes on shelf over ranch dressing. Employee personal food (salad) stored on shelf over beer in reach in cooler at bar. Crates with single service food items on floor in server station.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Old labels stuck to food containers after cleaning. On several clean dishes on storage shelf. Repeat Violation

Basic - Open dumpster lid. Also, missing drain plug.

Basic - Unnecessary items/unused equipment on the premises. Several unused pieces of equipment outside of back door.

Basic - Warewashing conducted in outdoor area. Establishment has removed triple sink from kitchen and set in outdoor screen porch area for ware washing. Cooking equipment is not able to fit in small triple sink at bar for proper cleaning and triple sink has no running water.. Dish machine on-site is not operational at this time. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several towels in kitchen area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk-in cooler: pork (45F - Cooling). Employee stated the pork was placed inside walk-in cooler to cool the previous night. Stop sale issued.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and scooped ice without washing hands or changing gloves. Manager had employee wash hands. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: pork (45F - Cooling). Employee stated the pork was placed inside walk-in cooler to cool the previous night. Inside reach-in cooler in kitchen near ice machine: coleslaw (45F - Cold Holding); potato salad (45F - Cold Holding); shredded cheese (50F - Cold Holding); sliced tomatoes (44F - Cold Holding). Manager stated all were stored inside reach-in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in kitchen near ice machine: coleslaw (45F - Cold Holding); potato salad (45F - Cold Holding); shredded cheese (50F - Cold Holding); sliced tomatoes (44F - Cold Holding). Manager stated all were stored inside reach-in cooler overnight. Stop sales issued. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table near ice machine heavily stained. Inside walls and deflector plate of ice machine soiled with mold-like substance. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with five employees present. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at cookline missing towels. Manager replenished during this inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single-use trays not inverted on storage shelf in kitchen near back door. Manager turned over trays during this inspection. Corrected On-Site

Basic - Dead roaches on premises. Two dead roaches on floor in kitchen below prep table near kitchen entrance. Two dead roaches on wall below counter in bar area. Manager cleaned area and discarded all during this inspection. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor below cabinets in dining area soiled.

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Open dumpster lid. Dumpster behind building. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen near walk-in cooler. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line: chicken wings 57°, turkey 49°, chicken 50°, sausage 50°, ribs 50°. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line: chicken wings 57°, turkey 49°, chicken 50°, sausage 50°, ribs 50° raw burgers 48°(moved to freezer). Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with mold like substance

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee

Intermediate - No soap provided at handwash sink. Handwash sink at the prep area, employee provided Corrected On-Site Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, ambient temperature 50°. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covered soiled.