RUDY'S DAWGS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available. Provided handout during this inspection. Corrected On-Site

High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Provided DBPR form during this inspection. Corrected On-Site

High Priority - Establishment operating with no potable running water. No running water at hand sink on hotdog cart. Male employee serving hotdogs without the ability to wash hands. Operator fixed during this inspection. Corrected On-Site Admin Complaint

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Male employee prepared hotdog after using hand sanitizer and applying gloves without washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand sink. Removed during this inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator went to store and purchased hand soap during this inspection. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Repeat Violation

Intermediate - No soap provided at handwash sink. Handwash sink no soap, manager provided. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test kit not available.

Intermediate - No soap provided at handwash sink. Manager provided Corrected On-Site