B D BEANS COFFEE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Portioned cold smoked salmon on top shelf in reach in freezer in dry storage area. Cold smoked salmon on shelf over dressings in reach in make table. Moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella opened 4/7, discard date is 4/13. Spinach dip from 4/8, discard date 4/14.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in bulk sugar containers at front counter.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Melon and berries on shelf over cut produce in reach in cooler near back door. Moved during this inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near back door: raw shell eggs on shelf over bag of carrots. Moved during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table over clean pans next to hand wash sink. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hone on top of deli paper. Phones on prep table over clean pans.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf over fruit salad in reach in cooler near back door. Moved during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under pan of pooled eggs in reach in cooler.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from dining room after using restroom and washing hands and began handling clean dishes without washing hands after entering kitchen. Inspector stopped employee and had employee wash hands. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Papers towels on top and beneath spring mix in reach-in cooler next to back door. Employee removed paper towels during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to three compartment sink: quiche (78F - Cold Holding). Employee stated quiche left on counter and placed back in cooler 15 minutes prior to temperature being taken. Employee voluntarily discarded quiche. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building with hose attached. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from font counter ice machine. Deflector plate inside of front counter ice machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with four employees working.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach-in cooler across from office. Employee removed drink during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and celery above washed spring mix in reach-in cooler next to back door. Employee placed spring mix on top shelf. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage shed behind building.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach n cooler: pooled raw shell eggs on shelf over watermelon. Moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near ware wash area: salmon 50F. Cheese 54F. Cream 51F. Ham 47F. Unit has an ambient temperature of 55F. Door does not fully close when not in use. Manager stated temperatures were good previously, moved items to different cooler. On prep table: Quiche 76F. Manager stated quiche was left out for one hour, placed back in cooler. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near back shed, hose attached.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler with no date mark. Potatoes in reach in cooler with no date mark. Dates were added during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided is expired. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator in warehouse wash area has an ambient temperature of 55F. All food 47F and above moved to different unit during this inspection Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with grease.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: milk 47-50F, half and half cream 48F, cream cheese 48F, butter packets 48-65F. All items in reach in unit overnight. On counter in metal containers: half and half cream 57F. Milk 60F. Items were filled today, ice added to product. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-13: In reach in cooler at front counter: butter packets 54F-59F. Manager added ice to butter packets. On counter in metal containers: half and half creamer 63-64F. Items were filled today, ice added to product Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, yogurt 45F, employee moved to back of cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the server area, scoop handle touching cocoa powder, employee moved the handle. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. At the prep area, strawberries with mold

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2022

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the prep area, red potatoes no date marked, manager dated 07/09/22. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy (SafeStaff).

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the cook line one wet towel on prep table, manager moved to solution Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the front counter, milk no date marked, employee date (07/26/21), also potatoes no date marked, Manager date 07/24/21. Corrected On-Site