May 19, 2026
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Belleview, Marion County
BURGER KING 3681
5609 SE ABSHIER BLVD, Belleview, FL 34420-4031
FoodSeating
Latest violations
0
No violations
May 19, 2026
City
Belleview
County
Marion
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 7, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 5, 2026
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 10Total: 13
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants then picked up wrapped sandwich without washing hands.
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped table with red sanitizing towel then touched cheese and bun without washing hands and changing gloves.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron on shelf over sandwich paper in dry storage area.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Female employee scooping fries and onion rings with no hair restraint.
36-22-4
Basic - Floor area(s) covered with standing water. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler with standing water in broken tiles.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler have missing tiles. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around condenser in walk in freezer.
51-18-6
Basic - No copy of latest inspection report available. Page 2 only provided from last inspection.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers. Top of vent system soiled with grease and food debris.over fryers. Floor in walk in freezer soiled with food debris.
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly. Soap around pipe under triple sink and standing water in area. Water not able to go down drain fast enough to drain sinks.
36-50-4
Basic - Unclean building components, attachments or fixtures. Ceiling over cookline soiled with dust. Floor in back dry storage room soiled with food debris. Floor under ice machine soiled with food debris.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops with mop head down in curbed drain area.
Feb 4, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under soft serve machine soiled with food debris.
36-51-4
Basic - Building components, attachments or fixtures in poor repair. Wall at front counter separating. Wall in back room has separating panel. Cove molding broken at front counter. Several missing tiles on floor at cook line. Holes in ceiling in ladies room. Repeat Violation
08B-38-4
Basic - Food stored on floor. Bag in a box soda on floor in back room. Manager picked up. Corrected On-Site
36-50-4
Basic - Unclean building components, attachments or fixtures. Vents on ceiling at front counter souled with dust and grease. Floor soiled under bag in a box soda rack and front counter. Standing water on floor in broken tiles near front counter and walk in cooler.
Jul 1, 2024
Complaint Partial
Call Back - Admin. complaint recommended
Basic: 1Total: 1
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several broken and cracked tiles throughout kitchen. Warning - From follow-up inspection 2024-07-01: No change Admin Complaint
Apr 22, 2024
Complaint Partial
Warning Issued
Basic: 1Total: 1
36-17-5
Basic - Floor tiles missing and/or in disrepair. Several broken and cracked tiles throughout kitchen. Warning
Aug 4, 2023
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 28, 2023
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 6, 2023
Complaint Full
Administrative complaint recommended
High Priority: 4Intermediate: 2Basic: 6Total: 12
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose and hat and continued to make drink without washing hands. Repeat Violation Admin Complaint
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately five live flies in kitchen area.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: hersheys cream pie 52F. Butter blend packet 52F. Items stored in reach in cooler with an ambient temperature of 50F.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner next to towels near back door. Moved. Corrected On-Site
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler near front counter has an ambient temperature of 50F, thermometer reads 40F.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance inside ice machine on top of deflector plate. Repeat Violation
36-51-4
Basic - Building components, attachments or fixtures in poor repair. Walls separating near front counter. Floor tiles and cove molding broken in several areas of kitchen.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler containing desserts has an ambient temperature of 50F. Large block of ice on back wall. Also, walk in freezer has ice build up around compressor.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to tea urn near drive thru window. Drink on top of ice cream machine. Moved all. Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler at front counter soiled. Repeat Violation
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack on bottom side of back door, flies present.
08B-12-5
Basic - Stored food not covered. Whopper patties not covered in walk in freezer. Covered during this inspection. Corrected On-Site Repeat Violation
Mar 15, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 9, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 8Total: 12
12A-19-4
High Priority - Employee washed hands with cold water. Only one handwash sink with a water temperature of 75F.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, cut tomatoes and lettuce no time marked, Manager marked. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
27-18-4
Intermediate - No Hot water Lack of hot water for entire establishment. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Behind equipments. Repeat Violation
08B-38-4
Basic - Food stored on floor. Behind office area, oil contain floor. Repeat Violation
10-14-5
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor, employee moved. Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front area, ice cream machine soiled, also soda nozzles base at the dining area, also coolers gaskets. Repeat Violation
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, multiple employee drinks above bacon.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler soiled
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. At the front counter, fries containers not covered, manager fixed. Corrected On-Site Repeat Violation
Jan 19, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 5Total: 6
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At the cook line, cut lettuce containers, Manager fixed time marked. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler, walk-in freezer and kitchen area floors soiled.
08B-38-4
Basic - Food stored on floor. At the dry storage area (behind office), oil jugs containers on floor.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the cook line, Hot holding equipment soiled with grease. Repeat Violation
16-46-4
Basic - Old labels stuck to food containers after cleaning. Cleaned containers with old labels and labels residue
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, fries containers not protected, manager protected. Corrected On-Site