THE GLOSSIE RIVER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and rusted can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink on cook line. Operator stocked towels. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed standing water at the drain under the reach in cooler.

Basic - Floor soiled/has accumulation of debris. Observed a build up of food debris and grease under the kitchen line equipment and on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen and on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed standing water in missing floor tiles on kitchen line.

Basic - Floor soiled/has accumulation of debris. Observed a build up of food debris and grease under the kitchen line equipment.