UNIVERSITY, Manatee County

MAPLE STREET BISCUIT COMPANY

8491 COOPER CREEK BLVD STE 107, UNIVERSITY, FL 34201

FoodSeating
Latest violations
2
1 High Priority
Jan 4, 2023
City
UNIVERSITY
County
Manatee
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 4, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

12A-13-4

Detail 21672925

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then handle clean dishes without washing hands.

23-03-4

Detail 21672926

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above oven soiled with an accumulation of dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

45-02-4

Detail 21672927

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher across from the fryer station in the overcharged zone. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Aug 10, 2022

Routine - Food

Call Back - Complied

Total: 1

45-02-4

Detail 21266697
  • From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher across from the fryer station in the overcharged zone. - From follow-up inspection 2022-08-10: Time Extended

Aug 4, 2022

Routine - Food

Warning Issued

High Priority: 2Basic: 2Total: 4

03B-15-5

Detail 21249634

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Grits (111F - Hot Holding) and Mushroom Gravy (108F - Hot Holding) in a steam table on the cook line at 9:10 AM. Operator stated the items were placed in the steam table at 7:00 AM. Operator removed to reheat. Corrective Action Taken Warning

03A-02-5

Detail 21249636

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (49F - Cold Holding) in the single door single hood reach-in cooler in prep area at 9:30 AM. Operator stated the items had been in the reach-in cooler since 7:30 AM. Operator placed raw chicken container in an ice bath. Corrective Action Taken Warning

40-06-5

Detail 21249638

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink, sunglasses, and bags in storage area in side entrance to the kitchen stored with single service items. Warning

23-03-4

Detail 21249635

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cook line soiled with an accumulation of grease and food debris. Warning

45-02-4

Detail 21249637

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher across from the fryer station in the overcharged zone.

Apr 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-20-5

Detail 21032469

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over pooled eggs in the reach in cooler in the preparation area. Manager removed the eggs. Corrected On-Site

22-20-5

Detail 21032471

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on the self serv soda machine soiled. Manager cleaned the ice chute. Corrected On-Site

14-11-4

Detail 21032470

Basic - Equipment in poor repair. Food cart in the dish room and the preparation area rusted and pitted.

10-07-4

Detail 21032472

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed the utensils to be cleaned. Corrective Action Taken

Jan 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

01B-14-4

Detail 20788223

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 26 cracked raw shell eggs stored with other raw shell eggs in the same container in the reach-in cooler below the grill on the cook line. Employee removed and discarded broken raw shell eggs. Corrected On-Site

41-17-4

Detail 20788224

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle to the left of hand wash sink by the front counter not labeled. Operator labeled bottle. Corrected On-Site

29-18-4

Detail 20788225

Basic - Drain cover(s) missing under ice bin underneath orange juice machine at the front counter, to the left of the coffee station to the right of the kitchen double door entrance, and at the mop sink.