BRAVO CATERING AND MORE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with brown slimy buildup. Owner cleaned and sanitized. Corrected On-Site

Basic - Food stored on floor. Observed fryer oil and bottled water stored on floor in back storage room. Owner moved to shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs of vermin at handwashing sink in back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over stove soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. Operator replaced. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in unisex employee restroom.

Basic - Food stored on floor. Observed empanada shells stored on the floor in walk in freezer. Owner moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer.

Basic - Food stored on floor. Observed food stored on the floor in walk in freezer. Owner put up on racks. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food storage containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Owner put towels at sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank at fountain rack not secured.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two 20 pound propane tanks stored in kitchen area.