HIBACHI GRILL AND SUPREME BUFFET

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler and reach in cooler raw seafood over cleaned cabbage and cooked noodles.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw seafood. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on sushi line at 3:15pm rice time stamped 11am . Educated Person in charge on time and temperature using time as a public health. Person in charge voluntarily discarded rice.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed on sushi line at 3:15pm rice time stamped 11am . Educated Person in charge on time and temperature using time as a public health. Person in charge voluntarily discarded rice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed in dishwasher area utensils in handwashing sink. Person in charge removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area covered with standing water throughout kitchen and walk-in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer in sushi area

Basic - No handwashing sign provided at a hand sink used by food employees in dish washing machine area and men's room .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wok line in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in waitstaff area Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on south End of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water. Floor area(s) covered with standing water throughout kitchen area and walk in cooler. Person in charge had employees mop floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on west end of building. Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Stored food not covered. In reach in freezer Chicken and shrimp not covered. Person in charge covered all.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop to air dry. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine 000ppm); person in charge added chlorine and Triple Sink (Chlorine recheck 100ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area in Reach in cooler Raw Seafood over cooked noodles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw Seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Person in charge voluntarily discarded tuna.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in main kitchen area across from wok station cooked beef and cook chicken not date marked. Person in charge stated they were cooked on 11/22/24 and date marked accordingly. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Person in charge voluntarily discarded tuna. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on south End of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water throughout kitchen area and walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed: Garbage on the ground and/or pad around dumpster in west end of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned up garbage. Corrected On-Site Repeat Violation

Basic - Grease receptacle lid open on west end of loading dock area.person in charge closed lid. Corrected On-Site

Basic - In walk in freezer Chicken not covered. Person in charge covered chicken. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well for ice cream no running. Person in charge cleaned utensils and turned on water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Objectionable odors in main kitchen area and dish room area of the establishment.

Basic - Open dumpster lid on west end of loading dock. Person in charge closed lid. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed in main kitchen area on dry storage rack soy sauce can dented on seam. Person in charge removed from rack and placed in office for return . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area in Reach in cooler Raw Seafood over cooked Seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed in waitstaff area employee removed soiled to dishwasher area and grabbed clean utensils for buffet line. Person in charge stopped employee and had employee place soiled utensils in dishwasher area and wash hands. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed in back kitchen area Sanitizer Bucket (Chlorine Over 200ppm.Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm). Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at Handwashing sink in dishwasher area,employee bathroom and main cook line a Sushi line. Person in charge contacted the plumber.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employees bathroom. Person in charge filled paper towel dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed on waitstaff area spray bottle containing cleaning fluid. Person in charge labeled bottle. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside on south End of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water throughout kitchen area.

Basic - Garbage on the ground and/or pad around dumpster in west end of parking area.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well for ice cream no running. Person in charge cleaned utensils and turned on water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease.

Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back entrance door by loading dock. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning Priority: Basic - From follow-up inspection 2024-04-22: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area across from dish machine 3cs chlorine Sanitizer at 10 ppm. Person in charge add chlorine and retested at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok station in main kitchen area raw Crab and raw Chicken over cooked noodles. Educated Person in charge on safe refrigerator storage and emailed a copy. Person in charge removed Crab and Chicken. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area next to dish machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back entrance door by loading dock. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and in Hibachi grill area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed soiled gaskets with mold like substance in Reach in coolers,Walk in coolers,Walk in freezer and Reach in freezers throughout entire kitchen area and Sushi station. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 000ppm). Person in charge setup 3 compartment sink Triple Sink (Chlorine 100ppm) and called for repair. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok station in main kitchen area raw Crab over cooked noodles. Educated Person in charge on safe refrigerator storage and emailed a copy. Person in charge removed Crab. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back entrance door by loading dock. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and in Hibachi grill area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed soiled gaskets with mold like substance in Reach in coolers,Walk in coolers,Walk in freezer and Reach in freezers throughout entire kitchen area and Sushi station. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement. Educated Person in charge and emailed a copy to Person in charge. Warning - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back entrance door by loading dock. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and wok stations soiled hood vent with grease. Observed soiled gaskets with mold like substance in Reach in coolers,Walk in coolers,Walk in freezer and Reach in freezers throughout entire kitchen area and Sushi station. Observed soiled food racks with dried food particles in Walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back entrance door by loading dock. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed Standing water on floor throughout kitchen and Walk in cooler As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and wok stations soiled hood vent with grease. Observed soiled gaskets with mold like substance in Reach in coolers,Walk in coolers,Walk in freezer and Reach in freezers throughout entire kitchen area and Sushi station. Observed soiled food racks with dried food particles in Walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and stained cutting boards on wok and fryer area in main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2022-05-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door leading out to loading dock. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-05-13: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed Standing water throughout main kitchen area and walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-05-13: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-05-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-05-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw shrimp over cooked noodles. Manager removed raw noodles. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee filling a container on the floor with chicken. Some of the chicken fell on the floor and the employee picked it up from the floor and put it in the container. Stopped employee and had him discard entire container of chicken. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed in 3 bay compartment sink chlorine sanitizer over 200ppm. Manager diluted and retested at 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on wok line and fryer area soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrub in the Handwashing sink in the sushi area. Manager removed metal scrub. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw ground pork and shrimp not date marked. Manager stated it was prepared on 3/1/22. Manager date marked. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed open can of soda on sushi make station. Manager discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on food preparation person. Manager gave employee a hat. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door leading out to loading dock.

Basic - Floor area(s) covered with standing water Observed standing water throughout main kitchen area and Walk in cooler .

Basic - Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. Manager removed from floor. Corrected On-Site

Basic - Open dumpster lid. Manager closed lid.

Basic - Outer openings not protected with self-closing doors.