PANERA BREAD #6230

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispenser on fountain beverage machine in dining area soiled with mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from sandwich make station. Person in charge filled paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee reporting agreement and emailed procedures to Person in charge.

Basic - Ceiling tiles missing in back area of kitchen above back door entrance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air return vents soiled with dust in front of cooks line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food on sandwich make station in front kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire kitchen area in Reach in coolers,Walk in freezer and Walk in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in walk-in freezer in main kitchen area on west side of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire kitchen area in Reach in coolers,Walk in freezer and Walk in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Observed faucet in Mens bathroom show signs of mold like substance under the faucet and mold like substance on wall in handicap stall. Person in charge cleaned the faucet and walls. Corrected On-Site

Basic - Food stored on floor. Observed in back area of main kitchen area food stored on floor in Walk in freezer Person in charge removed from floor. Corrected On-Site

Basic - Interior of microwave has accumulation of dried food debris on front line across from sandwich make line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire kitchen area in Reach in coolers,Walk in freezer and Walk in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses in back kitchen area next to Walk in freezer. Person in charge removed wet wiping cloth. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee cover beard and wash hands. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with mold like substance throughout kitchen area Walk in cooler and Reach in cooler

Basic - Open dumpster lid. Person in charge closed lid. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed soiled gloves and put on clean gloves no Handwashing. Operator explained proper protocol for Handwashing and glove use. Employee washed hands and put on clean gloves. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched body with gloves on and did not remove gloves and wash hands. Operator explained proper protocol for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice shoot of self serve beverage machine located in dining room area. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint. Manager gave employee a hat. Employee put on hat and washed hands and put on clean gloves. Corrected On-Site

Basic - Food stored on floor. Observed box lunches for catering stored on floor of Walk in cooler. Manager removed and placed on food cart. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice chute. Manager corrected by immediately cleaning. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles in vicinity of bread oven. Also, observed black mold like buildup on vent in same area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in ladies and men's bathrooms. Manager corrected by placing signs in each bathroom. Corrected On-Site