MISS VI'S COOK-UP

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Discussed with operator on obtaining proper chlorine. Operator went and purchased approved sanitizer at time of inspection. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on pacing decal on mobile unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Side of fryer soiled. Discussed with operator.

Basic - Wood food-contact surface not properly sealed. Food contact surface next to grill not sealed. Wood next to 3 compartment sink not sealed. Discussed with operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided approved bleach sanitizer during inspection. Corrected On-Site

Basic - Food stored outside. Box of plantains outside of MFDV. Manager moved inside. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Portable fire extinguisher missing from its designated location. For reporting purposes only. K-class fire stored on floor .