Aug 13, 2025
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine 000ppm). Person in charge added chlorine and Triple Sink retested (Chlorine 50ppm); Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.observed in back kitchen area a spray bottled of chemicals not labeled. Person in charge stated it was glass cleaner and labeled accordingly. Corrected On-Site
08B-38-4
Basic - Food stored on floor.observed bt water stored on floor.Person in charge removed from floor. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored.observed in bar area paper cups stored on floor.