KACEY'S SEAFOOD AND MORE- LOCKWOOD

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawing in ROP packaging in the walk in cooler. Operator removed the salmon from the packaging to thaw properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee in the kitchen with her phone on the cutting board and her backpack on top of a food cooler. Operator moved items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up and beginning to drip.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 counts without labels. Operator labeled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Lobster Bisque and Gumbo cook chilled in freezer yesterday and not date marked. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the inside machine. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP packaging still frozen and thawing in walk in but not removed from original packaging as stated on the label. Corrected On-Site

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and other items not date marked, prepared onsite, not used in 24 hours.

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the walls below the hood filters beginning to drip. Operator will clean daily to prevent dripping. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers not labeled and removed from original packaging. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seafood stored below beef and pork in walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed seafood stored below beef and pork in walk in freezer.

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored in the food dry store room next to and bell food. Operator moved items. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on food preparation table. Operator moved. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under all equipment are soiled on the cook line. Warning - From follow-up inspection 2023-05-02: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw coconut shrimp and raw tuna stored above broccoli. Employee moved and stored correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.