JOYLAND

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the outside of the ice machine and on top where the ice scoop is stored. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without a beard guard. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of soiled cardboard and on top of ice machine. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating license expired on December 1, 2023.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the outside of the ice machine and on top where the ice scoop is stored.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without a beard guard.

Basic - Food stored on floor. Observed ice stored on the floor in the walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up on the floor of the walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of soiled cardboard and on top of ice machine.

Basic - Water draining onto floor surface. Observed water draining from the mop sink faucet and accumulating under the ice machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat shredded cheese in walk-in cooler. Employee moved and stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwash sink in rear of kitchen to the right of a prep table and at handwash sinks in bar area.

Intermediate - No soap provided at handwash sink to the right of walk-in cooler entrance and at left handwash sink at the bar.

Basic - Food stored on floor. Observed bags of ice stored on walk-in freezer floor.

Basic - No handwashing sign provided at a hand sink used by food employees at handwash sinks at the bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease.

Basic - Outer openings not protected with self-closing doors. Rear exterior door lacking self closing apparatus.