PD'S KITCHEN & TAVERN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer blade guard soiled. Observed the can opener with a black mold like substance on the blade and rusted blade and mount.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing, about 20, from under the deep fryers on the cooks line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust and heavily soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer blade guard soiled. Observed the can opener with a black mold like substance on the blade. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in the kitchen. Operator stated they're ordered. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing, about 20, from under the deep fryers on the cooks line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust and heavily soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with a black mold like substance on the blade. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishwasher. Repeat Violation

Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in the kitchen. Operator stated they're ordered.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing, about 20, from under the deep fryers on the cooks line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust and heavily soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with a black mold like substance on the blade. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishwasher. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing, about 20, from under the deep fryers on the cooks line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust and heavily soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed 2 white containers without labels. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license has expired on 12/1/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with a black mold like substance on the blade. Observed the slicer guard blade with food debris collected inside. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Han washing sink on cooks line, bar handwashing sink or the handwashing sink next to the pizza prep area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink at the pizza preparation area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing sink at the bar without water running from the hot water faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishwasher. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back exit door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing, about 20, from under the deep fryers on the cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's restroom. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed foil covering the shelf under the meatball steam table soiled and not changed out when soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust and heavily soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat bread items and next to cooked roast beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink at the bar used for a dump sink and hot water turned off. Operator understands that is used for hand washing only. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on ice cube drop tray inside ice machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy build up of lime inside dish machine, on walls, ceiling and sprayer arms.

Basic - Ceiling tile missing. Observed missing ceiling tile in office.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the threshold on the left back door next to walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed restrooms without hand washing signs. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar under prep table not labeled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with an accumulation of food debris. Warning - From follow-up inspection 2022-12-15: Observed accumulation of food debris on slicer blade guard at time of callback inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of food debris on microwave door handles. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Drain covers missing throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in men and women's restroom. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen. Warning - From follow-up inspection 2022-12-15: Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide-emitting strip hanging on food storage shelf above prep table in rear of kitchen across from dish machine. Employee moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of toxic chemical stored on top of dish machine. Employee moved and stored correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop in coleslaw in reach in cooler and in container of sugar in pizza prep area. Employee removed. Corrected On-Site

Basic - Ceiling vents soiled with accumulated dust throughout kitchen.

Basic - Drain covers missing throughout the kitchen.

Basic - Floor soiled/has accumulation of debris underneath and in between equipment throughout kitchen. Floor soiled with an accumulation of grease in between equipment and behind equipment on cook line.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza oven paddles stored on top of pizza oven with a soiled surface. Employee moved, cleaned, and sanitized. Corrected On-Site

Basic - Interior of microwaves on cook line have accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood soiled with an accumulation of grease, dust, and food debris and reach-in cooler gaskets throughout the kitchen soiled with an accumulation of food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar in dry storage area and in cabinet in pizza prep area without label and squeeze bottles of sauces on cook line without label.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard with food debris. Observed debris inside soda gun nozzles at bar.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza by the slice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine bin on white chute ledge.

Basic - Equipment in poor repair. Observed chest freezer with broken lid. Observed broken gasket on pizza Reachin Cooler door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in Coleslaw. Employee corrected by removing. Observed ice scoop handle in ice in kitchen by soda. Employee corrected by removing. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in Reachin Cooler containing cheese in front of pizza counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler on line with heavy buildup of debris on gasket. Observed hoods with buildup of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Observed leak under hand washing sink next to pizza Reachin Cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in Reachin Cooler on cooks line towards Walkin Freezer.

Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler with dust buildup on fan covers.

Basic - Worn, torn and/or soiled floors/carpeting. Observed grease and debris on floor behind cooking equipment.

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray stored next to food grade pan release spray. Operator removed sanitizer spray and stored correctly. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated operator and provided written procedure. As a repeat violation the importance of conforming to the rules of the food code was reinforced to the person in charge to avoid repeat violations in the future. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the rear of the kitchen. Operator labeled bottle. As a repeat violation the importance of conforming to the rules of the food code was reinforced to the person in charge to avoid repeat violations in the future. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets in the reach in cooler by pizza prep station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in reach in chest freezer in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled on cook line. As a repeat violation the importance of conforming to the rules of the food code was reinforced to the person in charge to avoid repeat violations in the future. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of white powder substances in dry storage not labeled. Operator labeled container. Corrected On-Site