Aug 20, 2025
Routine - Food
Inspection Completed - No Further Action
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. 0 ppm. Observed line pinched by bucket of detergent. Moved bucket tested at 100ppm. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed can of steel polish stored on top of oven in kitchen. Operator removed. observed sanitizer bottles stored next to buns. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with liquid in it. Owner emptied bottle. Corrected On-Site
36-36-4
Basic - Ceiling tile missing.observed two missing ceiling tiles in kitchen area.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards on at carving station grooved.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at front carry out food prep area.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee purses on food prep table. Employees moved purses. observed employee cell phone on food prep table. Employee removed. observed employee backpack on back prep table. observed employee candy in front reach in cooler. Owner removed. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee no hair restraint.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in pan of 75f water. Owner removed. Corrected On-Site