THE CLUB AT RIVER WILDERNESS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both of their dish machines at 0ppm chlorine Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over lemons in the right side cook line cooler. Operator swapped them. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees. Warning

Basic - Bathroom facility not clean. Observed the women's restroom in the kitchen not clean. Warning

Basic - Dead roaches on premises. Observed 2 dead palmetto bugs in the women's restroom in the kitchen. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave left of the cook line with debris buildup. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not properly protected. Operator inverted the to go boxes and stored the coffee filters. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizing at 0ppm. Warning - From follow-up inspection 2025-03-18: Manager had eco lab come out and service machine. Machine was working fine. Observed machine at 0ppm. Chef will contact Ecolab again. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles in server room. Warning - From follow-up inspection 2025-03-18: Observed stained ceiling tiles in server room. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 3 missing floor tiles in servers room. Repeat Violation Warning - From follow-up inspection 2025-03-18: Observed floor tiles damaged in server room. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand-sink. Warning - From follow-up inspection 2025-03-18: Manager ordered sign. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizing at 0ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener. Chef cleaned. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles in server room. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed tuna in sealed package with no slit cut in bags. Chef cut slit in bags. Corrected On-Site Warning

Basic - Duct tape used to repair nonfood-contact observed duct tape on handle of heated cabinet. Chef removed. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one food prep employee with a watch on their wrist. Employee removed. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Observed 3 missing floor tiles in servers room. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand-sink. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handlers training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some forms completed but not all.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the back storeroom.

Basic - Floor tiles missing and/or in disrepair. Observed broken and cracked floor tiles in dish room. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood filters. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed dented 1 can Arrezio marinara and 1 can Arrezio olives from dry storage room. Chef removed from shelf. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Louis Santiago, expired 7/2/2023 Servsafe. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wet towel used under cutting board in prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed small black grooved cutting board at bar area.

Basic - Dumpster rusted out on bottom. Observed dumpster rusted out on bottom. Chef stated new one on order, changed companies. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed food prep employee drinking out of plastic water bottle.

Basic - Floor tiles missing and/or in disrepair. Observed cracked,missing and broken floor tiles in kitchen area by three part sink. Broken missing floor tiles at floor drain in servers kitchen. Repeat Violation

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse gauge on dishwasher not working.

Basic - No handwashing sign provided at a hand sink used by food employees. Observe no hand wash signs in mens or women's public restrooms. Repeat Violation

Basic - Single-service articles improperly stored. Observed one case of foam cups stored on the floor by employee lockers.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on food line not labeled.

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of Sysco red beans in dry storage area. Operator removed can from shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of bacon stored over ready to eat foods(cut pineapple/olives) in walk in cooler rack. Operator moved bacon to another shelf. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb next to dish machine. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer housing with food debris buildup. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips on site. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replaced paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current food prep employees with food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup interior of ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured c02 tanks in side kitchen store room and small storage room by beer cooler. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no lids on woman's restroom receptacles in woman's employee restroom in kitchen and main restrooms. Warning

Basic - Dumpster rusted out on bottom. Observed dumpster bottom rusted with large holes. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed missing, cracked and broken floor tiles in kitchen floor by dish area. Repeat Violation Warning

Basic - Food stored on floor. Observed cases of bred stored on the floor in the walk-in freezer. Bag in the box soda and potato chips on the floor in storage room. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer adjacent to fryers. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door adjacent to char grill Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washings signs in mens or woman's restrooms in main hallway. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster with pink slimy buildup. Warning