MICHELANGELO 301

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above Broccoli in reach in cooler on cook line. Employee removed the chicken from above Broccoli. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items in reach in cooler held at above 41F : Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding). Employee stated she placed them into the reach in cooler 1 hour prior to inspection. Employee removed and placed items into freezer to reach proper temp of 41F or below. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda dispenser soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 employees Basilio Alvarado and Claudia Olague with food handler training expired on 1/1/2026. The 3rd employee Hannah Black has an active food handler training expiring on 6/2/2026

Basic - Building components, attachments or fixtures in poor repair. Observed fan guard in walk in cooler broken.

Basic - Cardboard used to line food-contact shelves. Observed dry storage shelves in kitchen lined with cardboard.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile above cook line with a 1x1 hole.

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on cook line storing Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding).

Basic - Food stored on floor. Observed boxes of oil stored on floor next to mixer in kitchen. Owner removed boxes from floor. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk in cooler with rust that has pitted the surface.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents. Repeat Violation

Basic - Stored food not covered. Observed container of shrimp and tray of eggplant not covered in reach in freezer. Manager covered. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Manager labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black slimy substance interior of ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Repeat Violation

Basic - Stored food not covered. Observed shrimp,mussels and chicken not covered in reach in freezer.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on flip top coolers.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cup with no lid or straw on shelf with food items. Manager removed glass. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on top of tomato sauce on food prep table. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Manager labeled. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine out of sanitizer. 0ppm reading. Operator replaced sanitizer and read 100 ppm. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top reach in. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch on wrist.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washing dishes drying dirty hands on apron then taking bowl of soup out to front.

Intermediate - Handwash sink not accessible for employee use at all times. Observed green scrubber pad, stainless steel scrubber and bench scraper in back hand sink owner removed items.. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on single door flip top in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen reach in cooler not labeled. Observed sugar container in kitchen not labeled. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back of kitchen had a colander of fresh broccoli in it.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black slimy substance interior of ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in sugar bin. Operator removed cup. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pair of tongs stored on faucet of hand sink.

Basic - Current Hotel and Restaurant license not displayed. 2021 license currently posted.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans above three part sink. Repeat Violation

Basic - Food stored on floor. Observed 2 cases of bottled water stored on the floor rear of kitchen. Observed 1 case of peppers stored on floor under shelf in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Operator labeled bin. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place. Emailed form to operator. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler certificates expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance buildup interior of ice machine. Operator cleaned. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans in dish machine area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in front pizza case. Operator removed from cooler. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near front kitchen door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Observed 3 containers of oil on floor next to dishwasher. Operator removed and stored properly. Corrected On-Site

Basic - Open dumpster lid.