YUMMY TOKYO

High Priority - Container of medicine improperly stored. Observed bottle of medicine stored on shelf above prep table next to single serve items. Operator removed medication. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed item off of floor, employee proceeded to grab clean utensils without handwashing. Employee removed utensils to be sanitized and washed hands. Corrective Action Taken Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed raw fish stored in sushi counter lined with nonfood grade paper towels. Employee removed the paper towels. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple bags of raw products stored in nonfood grade to go bags stored in reach in freezer. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed egg rolls and spring rolls stored in card board box without liner on cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sauces in walk in cooler.Operator removed salmon. Observed raw chicken stored over ginger in walk in cooler. Operator removed chicken. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fresh cut garlic stored in oil stored at room temperature on the cook line 76F. Operator stated that garlic in oil was stored at room temperature for more than 4 hours. Operator discarded garlic. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh cut garlic stored in oil stored at room temperature on the cook line 76F. Operator stated that garlic in oil was stored at room temperature for more than 4 hours. Operator discarded garlic. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on time as a public health control in the sushi line area with no time no time mark. Chef stated the was on time as a public health control for approximately 2 hours. Chef placed a time mark on the items. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed chemical spray bottle stored on floor unlabeled. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on knife holder above prep table. Employee removed phone and sanitized knife. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed zucchini. Employee washed cur and uncut zucchini. Corrected On-Site Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on top of box of tempura batter in dry storage. Operator removed drill from box. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board of reach in cooler not stored in sanitizing solution. Operator removed wet wiping cloth. Corrected On-Site Warning