RAGU

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal stored over ready to eat butter in their reach in cooler. Operator moved the veal. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Meat sauce (115F - Hot Holding). Operator stated it was out for approximately 30min. Operator placed it back on the stove top to reheat. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet cloth stored under their cutting board. Operator removed it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not inverted. Operator inverted them. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing beef on the counter. Operator placed it in a cooler. Corrected On-Site Repeat Violation

Exit door locked. For reporting purposes only. Observed their right side fire exit door locked. Operator unlocked it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over Parmesan cheese. Owner moved to bottom shelf. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters expired 7/10/24.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in front chest freezer.

Basic - Stored food not covered. Observed chicken parm patties uncovered in freezer. Owner covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of frozen meatballs thawing on counter. Owner placed under cold running water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed lasagna 50F, and eggplant parmigiana in far left double door reach in cooler. Operator relocated to walk in cooler. I it running at 50F ambient. Operator turned unit control down. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored.Observed burn gel and peroxide next to syrup and spices on small shelf in kitchen. Manager removed food items to prevent cross contamination. Corrected On-Site

Basic - Plumbing system in disrepair.Observed hot water faucet not operating on hand sink in kitchen.

Basic - Standing water in bottom of reach-in-cooler.Observed wet towel in bottom left side of 2 door reach in cooler near pizza ovens.

Basic - Unclean building components, attachments or fixtures.Observed dust buildup on single glass door reach in cooler fan.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen handsink. No paper towels in mens restroom. Owner replenished. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothing on food prep table. Owner moved. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs on oven door, owner removed tongs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved blue cutting board in kitchen. Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drink on food prep table. Owner moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Chef removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef wearing iwatch and bracelets. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on food line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup interior of ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board grooved.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen food prep employee with wristwatch on. Employee removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.