JAXX PLAYBOOK SPORTSBAR & GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table in prep kitchen soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees at time of inspection with only one employee Jessica Johnson having proof of food handler training (Florida Restaurant and Lodging Association)expiring on (3/31/2028.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean food grade containers stored on floor between reach in cooler and reach in freezer. Manager removed containers from floor. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on reach in cooler in kitchen with cut marks making it no longer cleanable.

Basic - Grease receptacle lid open, broken, or missing. Manager closed grease receptacle lid. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine with no barrier between the scoop and the dust on top of ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Repeat Violation

Basic - Open dumpster lid. Manager closed garage lid. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in woman's public restroom. Manager replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with blue with clear liquid in it. Manager labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to food items. Employee removed. observed cell phone charger on shelf next to food. Manager moved. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shied on fixture above reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle pedialyte in reach in cooler. Employee removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear kitchen exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear storage area reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on U fitting with hose attached to it.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it underneath hand sink. Manager labeled. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed fryer oil stored on kitchen floor. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's public restroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine.

Basic - Food stored on floor. Observed fryer oil stored on the floor in kitchen area.

Basic - Hole in or other damage to wall. Observed hole in wall to the left of slicer.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored unprotected on top of ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pan of utensils adjacent to countertop food warmer stored in water. Operator removed utensils to clean. and dumped water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in women's public restroom.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled above stove and in flip top cooler. Operator labeled bottles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 soda guns at bar area with pink/ black slimy buildup in them. Operator cleaned and sanitized both guns. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in place. Inspector will email.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove base adjacent to the fryer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back brace stored in reach in freezer next to food. Operator removed brace from freezer. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case of fryer oil stored on the floor. Operator moved oil to shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed stainless forks and spoons stored handle down at food window. Operator inverted. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in cooler empty and off. Operator stated they ordered parts to fix the issue. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris located in bar area under reach in cooler.

Basic - Water leaking from pipe under 3 compartment sink. Observed bus pan underneath to collect water. Operator stated they have the part to fix it ordered. Corrective Action Taken

Basic - Carbon dioxide tank not adequately secured.

Basic - Employee beverage container on a food preparation table located in kitchen. Operator removed and stored properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside located next to ice machine.

Intermediate - - From initial inspection : Intermediate - Soda gun soiled. Observed soil interior of soda gun, located at bar area. Warning - From follow-up inspection 2021-08-16: Items to be corrected by the next unannounced inspection. Time Extended

Basic - - From initial inspection : Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Observed attached utensils holder with accumulated of food debris, located next to oven. Warning - From follow-up inspection 2021-08-16: Items to be corrected by the next unannounced inspection. Time Extended

Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed accumulation of debris on fan in walk in cooler and reach in cooler, located in kitchen. Warning - From follow-up inspection 2021-08-16: Items to be corrected by the next unannounced inspection. Time Extended