RIVIERA DUNES DOCKSIDE

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets stored on shelf next to food handler gloves near cook line. Employee removed tablets from shelf. Corrected On-Site Warning - From follow-up inspection 2026-01-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table in back of kitchen soiled. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon Dioxide tank not secured near back exit door of kitchen. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen soiled. Repeat Violation Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing broken pieces of tiles on cook line floor. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floors and fan guards. Repeat Violation Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink with cracked and missing tiles creating standing water in mop sink. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan guards soiled. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall in wait station not smooth and easily cleanable. Repeat Violation Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled. Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on the shelves and walls of the walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the steamer in the back kitchen area soiled. Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in the wait station area not smooth and in disrepair. Warning - From follow-up inspection 2025-10-24: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle dirty dishes then clean dishes without washing their hands. Operator had them rerun the clean dishes and wash their hands. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed multiple raw meats stored over a case of beer in the walk in cooler. Operator moved the beer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on the cook line reach in cooler and observed raw ground beef stored over raw pork in the walk in cooler. Operator switched the products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged grouper and mahi mahi not removed from packaging before thawed. Operator willingly disposed of the product. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a canister of WD-40 stored above and with food in the dry storage area. Operator removed the canister. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the server hand wash sink used to dump ice. Operator removed the ice. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the warewashing hand wash sink. Operator placed more there. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged grouper and mahi mahi not removed from packaging before thawed. Operator willingly disposed of the product. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop buried in a pile of chicken on the cook line. Operator removed the scoop. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed both walk in coolers fan covers soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat bread in the left side reach in cooler of the cook line. Operator removed the chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on the cook line and observed raw ground beef stored overs raw pork chops in the walk in cooler. Operator moved the beef. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna not removed from its packaging before thawed. Operator willingly disposed of it.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a cook line sanitizer bucket at 450ppm quaternary. Operator dumped the bucket. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with sauce containers inside and observed as filter inside the bar hand wash sink. Operator removed the items. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna not removed from its packaging before thawed. Operator willingly disposed of it. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along the wall and floor of the walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no and wash sign for the kitchen and bar hand wash sinks. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the produce cooler fan covers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled. Observed stand mixer soiled with flour buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Manager replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on 2 door flip top cooler.

Basic - Hole in or other damage to wall. Observed wall with hole left side of mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer by compressor and fans.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on cart handle. Manager removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink next to food line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rear kitchen hood vents soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor in mop sink soiled with black slimy buildup.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe slicer blade with old food debris buildup. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed front hand wash sink with pan of lobster meat in sink. Chef removed lobster. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dishwasher on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid on top of dishwasher.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black slimy substance interior of ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on fliptop coolers in kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in dish room. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer on condenser unit and floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at kitchen hand sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp, chicken and fish held at 45-46 F. Chef stated product had only been in drawers 11/2-2hours. Chef moved products to a different cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on slicer blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Gallon of Buffalo wing sauce in kitchen hand sink. Employee removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink next to 2 door flip top.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 85F in back hand wash sink. Left of food line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups directly on food in flip top reach in cooler. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in prep area grooved.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked wet pans on shelf in dish area.

Basic - Food stored on floor. Observed cases of condiments stored on floor in server cabinet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Observed to go containers stored on floor in server area cabinet. Case of to go bowls stored on floor in front server area

Basic - Working containers of food removed from original container not identified by common name. Large barrel with flour not labeled. Sugar bin not labeled.

High Priority - Employee dried hands on. Soiled towel. Employee removed the towels and washed their hands. Instructed employee and manager on proper hand washing protocol. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored over shredded cheese and cooked vegetables in the drawer reach in cooler on the cook line. Chef removed the shrimp and beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on the left side of the cook line has no hot water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled.

Basic - Equipment in poor repair. Cabinet under the hand washing sink in the wait station area has a broken door and interior.

Basic - Floor soiled/has accumulation of debris. Floors under all equipment and floor drains in the bar area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler and pot and pan shelves with rust that has pitted the surface.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator ordered thermometers online. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server station under soda nozzles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris located at the bar area around the front drain and behind the bar dishwasher and under the bar ice bins.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed metal scoop with handle touching raw chicken in reach in cooler. Operator removed. Corrected On-Site

Basic - Plumbing system in disrepair. Observed plumbing in disrepair under ice machine in the rear of the kitchen. Operator called a plumber for service. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler located at the center rear reach in cooler in the bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Water leaking from pipe located under three compartment sink. Operator called plumber for service. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw seafood in prep reach in cooler. Operator properly stored items to correct hierarchy. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels at 48°F and lobster tail at 48°F in bottom drawer of prep reach in cooler. Operator removed and placed in freezer to quick chill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine located in mop sink room. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Employee beverage container over clean equipment and utensils located next to kitchen walk in cooler on shelf. Operator removed and stored properly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler next to kitchen walk in cooler with broken handles on lift lids and unsecured lift lids. Observed draft beer cooler door at the bar not closing properly. Operator stated they have a service call out for repair. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside located next to mop sink room.

Basic - Food storage container/container lid cracked or broken. Observed container lid cracked that stores flour in kitchen next to oven.

Basic - Ice buildup in walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler located at center reach in cooler at the bar across from draft beer.

Intermediate - - From initial inspection : Intermediate - Accumulation of encrusted food debris on/around mixer head.Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw seafood items not identified. Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Slicer blade soiled with old food debris.Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed buildup of debris inside dish machine. Importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles and vents soiled throughout kitchen. Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing and broken throughout whole kitchen. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed missing cover under Three compartment sink and in disrepair outside Walkin cooler. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole under Dishwashing machine pre rinse sink. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe leak under dishwasher area causing standing water. Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Observed debris on Reach in coolers and Walkin coolers throughout kitchen. Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed water on bottom of Reach in cooler on left side of cooks line. Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed no waste line at inside bar. Warning - From follow-up inspection 2021-08-30: Time Extended