POWER MEALS BY DAWN

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator had to rip out their existing triple sink and added a new one to the space they bought directly connected to their existing area. The area has a working hand sink and coolers. Warning - From follow-up inspection 2026-05-04: Operator has submitted the plans yesterday and is waiting on a response. Time extend to next routine inspection. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Pans stored on the hand wash sink in the three compartment sink area. Owner removed the pans. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen. Owner removed the phone. Corrected On-Site

Basic - Floors not maintained smooth and durable in the three compartment sink area.

Basic - Food stored on floor. Containers of garlic powder and cashews stored on the floor in the kitchen area. Owner placed the items on a shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer on the shelves and under the condenser.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-24. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a residential use only insecticide stored inside the establishment. Operator removed the insecticide. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired: Dawn Morrison 6/15/23. Operations has another current food manager.

Basic - Current Hotel and Restaurant license not displayed. Operator did not have their license available at time of inspection.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Employee removed the watch. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over prepared pancake batter. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over zucchini squash. Owner moved eggs. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license posted expired 12-1-2022.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms present. Inspector will email.

Basic - Current Hotel and Restaurant license not displayed. Observed no current license posted.

Basic - Food stored on floor. Observed onions stored on the floor. Operator moved and placed off the floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed hand Wash signs to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled with food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt hung next to single service items on dry storage rack. Operator removed and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris located under oven and in rear of kitchen under dry storage rack.