HUNGRY HOWIES PIZZA #183

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed fan guards in food and beverage walk in cooler soiled. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above kitchen area. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and personal drinks stored on prep shelf above pizza making area. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed pieces of floor tiles in dishwashing area cracked and missing. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed missing tiles exposing not cleanable materials in dishwashing area. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in dishwashing area soiled. Warning - From follow-up inspection 2026-03-30: Time Extended

High Priority - Medicine not labeled properly. Observed box of Imodium ad and bio freeze stored with salt dispensers on shelf. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation. Repeat Violation

Intermediate - No soap provided at handwash sink.observed no soap at bar handwashing sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with green liquid in it. Manager labeled. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting boards in on salad station reach in heavily grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on shelf above pizza making station. Employee moved. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in dishroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar handwashing sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza pan shelving unit soiled with grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked ham and cut lettuce. Manager moved beef to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener housing with black slimy buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink. Manager placed paper towels at sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at bar hand wash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle with blue liquid in it at dishwashing area. Manager labeled. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior exit door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar handwashing sink.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed a case of foam cups and a case of to go containers stored on the floor in the kitchen area.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Board attached to wall to support shelf is unsealed wood.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at station in kitchen. Manager threw out. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum n breaker on hose Bibb adjacent to dish machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in macaroni salad container. Manager removed cup. Corrected On-Site

Basic - Food stored on floor. Observed two five gallon buckets of marinara sauce on the floor in walk-in cooler. Manager put on shelf.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water in reach in freezer. Manager removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on food line. Squeeze bottles at salad station not labeled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb adjacent to dish machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed putty knife and scrubbing pad in kitchen hand sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above pizza line. Manager removed phone. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep employee with red watch on . Employee removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb in dish room with no vac breaker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear hand sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black substance on baffle.

Basic - Employee eating in a food preparation or other restricted area. Observed open energy drink on shelf above food prep table. Manager had employee move drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse, cell phone and sunglasses on shelf above food prep table. Operator had employee move items. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door with gaps. Repeat Violation

Basic - Light shield damaged/in disrepair and missing. Observed one missing light shield and one broken shield in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pizza line reach in table heavily soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chutes at soda machine in the dining room. Observed soiled soda guns and holsters at the bar area. Operator cleaned soiled items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed orange wash rag in rear storage area hand wash sink. Operator removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils located next to walk in cooler door. Operator removed and stored properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside located at rear exit in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor area(s) covered with standing water located next to ice machine at the bar area.

Basic - Floor soiled/has accumulation of debris located at bar area under ice bins.

Basic - Standing water in bottom of reach-in-cooler located at bar reach in cooler under beer taps.

Basic - Waste line missing at soda gun holster located at rear bar soda gun next to liquor shelf.

Basic - Working containers of food removed from original container not identified by common name. Observed container of cinnamon sugar in dry storage area unlabeled. Operator added label. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed three 3 lbs cans of Heinz Minestrone Soup and one 3 lbs can of Heartstone Chicken Broth dented at the seam. Operator discarded the items. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed Lysol wipe containers next to single service items on prep table. Operator removed containers and properly stored. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb located in the rear exterior hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute on dining room soda machine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documents regarding Time as a Public Health Control. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in the bar area.

Basic - Bowl or other container with no handle used to dispense food. Observed ramekin with no handle inside the brown sugar bin. Operator removed ramekin. Corrected On-Site

Basic - Ceiling tile missing. Observed part of a ceiling tile missing above dough machine next to walk in cooler entry.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen with damage above pan storage racks.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above prep line. Operator removed bag and properly stored. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on drying shelf above three compartment sink in dish room.

Basic - Exterior door has a gap at the threshold that opens to the outside located at the exit door in dry storage room.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor under ice machine in the bar area. Observed soiled floor beneath soda syrup boxes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled above oven.