14555 STATE RD 70 E, Lakewood Ranch, FL 34202
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes, chicken, shredded cheese not date marked in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats at 64F. Operator stated it was out for 1 1/2 hours. Operator refrigerated butter to bring it into temp. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some forms completed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator corrected. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with over 60 days service with no food handler training. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observant grooved cutting board on single door flip top cooler.
Basic - Food stored on floor. Observed potato chips stored on the floor in back storage room.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk-in freezer.
Basic - Single-service articles improperly stored. Observed paper food containers and two compartment containers stored on the floor in back storage area.
Food-Licensing Inspection
Inspection Completed - No Further Action