KEKE'S INC.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty plate ware and then clean without washing his hands.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in front of and under the ice machine.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty plate ware and then clean without washing his hands.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled and rusted. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint preparing food. Employee put a hat on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the employee bathroom.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a food served blow her nose and no handwashing. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled and rusted.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open to outside. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty utensils and equipment then handling clean plateware without washing hands or changing gloves. Operator coached. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dishmachine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open to outside.

Basic - Shelves with rust that has pitted the surface. Observed black metro shelves in the dish area with rust and pitting.

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping clothes being used on cooks line to clean cutting boards. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling and cracking shelled eggs and then ready to eat food. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using the cook line hand washing sink for filling pots with water. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing at entrance to kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet and cooking food on the line.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle on cooks line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine drop tray and sides soiled with a black mold like substance.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill with grease build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed panini press soiled with an accumulation of food debris and grease on cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray cleaner bottle with a toxic chemical without a label in bus station area. Employee labeled. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line preparing food with watch on wrist. Employee removed. Corrected On-Site

Basic - Observed two red wiping cloth sanitizing solution buckets stored on the floor on the cook line next to handwashing sinks.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Operator instructed employee to use three compartment sink with a quaternary solution at 200 ppm to sanitize until the dishmachine is repaired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with an accumulation of grease and food debris on cook line.