DUNKIN DONUTS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold like substance on the ice drop tray inside the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on prep table in back kitchen. Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the back door without an automatic closer.

Basic - Single-service articles improperly stored. Observed single serv items stored on the floor in back storage area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 pounds of cooked sausage and 2 pounds of cream cheese stuffed bagels being held at room temperature on a rack in front of a prep table in the center of the kitchen. Temperature on both was 65 degrees. Operator discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 3 pounds of cooked sausage and 2 pounds of cream cheese stuffed bagels being held at room temperature on a rack in front of a prep table in the center of the kitchen. Temperature on both was 65 degrees. Operator discarded. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bleach cleaner stored at the food preparation table for customer service. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink in an open container on prep table in back kitchen. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints preparing food and drinks. Repeat Violation

Basic - Food stored on floor. Observed muffins stored on floor in walk in freezer. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single serv items stored on the floor in back storage area. Corrected On-Site

Basic - Drain cover missing to the right of the hot chocolate dispensing machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaged in food preparation without hair restraints.

Basic - Food stored on floor in walk-in cooler. Observed crates containing plastic milk bottles stored on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of bagel toppings on prep table without labels and rolling container of sugar underneath prep table without labels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on preparation table in rear of kitchen. Employee removed drink. Corrected On-Site

Basic - Food stored on floor. Observed case of almond milk on floor in walk in cooler. Employee moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed rear door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed case of plastic cups on floor in rear dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee moved cups to shelf. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bagel toppings in Cambro type containers not labeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on employee preparing food. Employee removed bracelet. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case of icing stored on floor in rear storage area. Employee moved icing. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed door in walk in freezer not properly closed causing ice buildup in walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoons in water at 69°F. Employee removed spoons. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed self closing apparatus on rear door in disrepair.

Basic - Single-service articles improperly stored. Observed coffee filters not protected. Employee placed filters under cover. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed donut/bagel coating material in container not labeled.