BLUEBERRIES CAFE AND WINE

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair restraint. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed entrance/exit door without a self-closer at the time of this inspection. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door without a self closer. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense feta cheese. Operator removed solo cup. Corrected On-Site Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape in corner over food preparation table near oven. Operator removed fly sticky tape. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exit door at front of establishment without a self closer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in corner near mop sink not hung to dry. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closer on bathroom door. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense feta cheese. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed plastic bottled water stored on floor at entrance to kitchen. Operator moved water off floor. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Observed insect control device over food preparation area on cook line. Operator shut device off nd is in the process of moving it. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.

High Priority - Toxic substance/chemical improperly stored. Observed glue on shelf above toaster. Operator removed glue. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of machine.

Basic - Bathroom located inside establishment with out a self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense feta in reach-in cooler under make station. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Observed case of avocados stored on floor in dishwashing area. Operator moved avocados off the floor. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand Soap stored next to ice scoop on top of the ice machine. Owner removed the soap. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer bucket at plus 200ppm. Operator corrected chlorine sanitizer bucket to 100ppm Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining bin storing sliced cucumber. Operator removed paper towel. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers over triple sink stacked together wet nesting. Operator moved containers to clean and sanitize. Corrective Action Taken

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm); Educated Person in charge. Person in charge added chlorine to Triple Sink (Chlorine Retest 100ppm). Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter area Half and Half (59F - Cold Holding) Educated Person in charge on cold holding TCS foods. Person in charge stated the half and half had been out at room temperature for appropriately 1 hour and placed in Reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge.

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen. Person in charge put on hair restraint. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell Eggs with gloves on and grabbed clean utensils and failed to remove soiled gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves and placed utensil in dishwasher area. Washed hands and put on clean gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and employee handout to Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy of procedures to Person in charge

Basic - Banana's stored on floor under food preparation table in main kitchen area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting food containers stored above 3 compartment sink. Educated Person in charge on wet nesting. Person in charge placed in 3 bay compartment sink to be washed. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed probiotics and bag of aloe for personal use stored in reach-in cooler. Educated operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk in reach-in cooler at cook line. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Brita filter installed on hand washing sink in kitchen. Educated operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed sanitizer solution in three-compartment sink. Operator stated chlorine, but had only quaternary ammonium test strips.

Intermediate - No probe thermometer provided to measure temperature of food products. Educated operator.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator. Operators posted in conspicuous place. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in kitchen. Operator turned on hot water. Corrected On-Site