KEY ROYALE CLUB INC

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes made to existing kitchen without a plan submitted, 3 compartment sink changed and handwashing sink removed. Observed back kitchen added with hood system. Warning - From follow-up inspection 2026-02-19: Observed changes made to existing kitchen without a plan submitted, 3 compartment sink changed and handwashing sink removed. Observed back kitchen added with hood system and no plan review. Time Extended - From follow-up inspection 2026-04-20: Observed from from follow up inspection on 2/19/26 no submitted plans to plan review at the time of this inspection. Admin Complaint - From follow-up inspection 2026-04-30: Observed no official submitted plans at the time of this inspection. Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Observed pest emitting device in bar area next to single serve cup. Operator removed pest emitting device. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg in 3 door reach-in cooler in back storage area. Operator voluntarily discarded egg. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and ceiling in dish machine area soiled with grease and dust.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on removing fish completely from packaging before thawing. Operator removed fish from packaging. Corrected On-Site

Basic - Food stored on floor. Observed fryer oil on floor in back storage area. Operator moved oil to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in bar area. E-mailed copy of hand wash sign to executive chef, who printed and hung sign. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in mop bucket in back storage area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back storage area. Operator replaced towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food preparation table in kitchen. Employee discarded beverage. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees drink engaged in food preparation with a watch and bracelets. Employee removed watch and bracelets. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen. Operator removed tongs. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizers buckets stored on floor in kitchen and bar area. Employee moved buckets off the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked sliced beef. Employee moved chicken to bottom shelf below cooked sliced beef. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge of employee health reporting agreements. Emailed a copy to person in charge. Person in charged printed copies and had employees read and sign agreements. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on table next to clean dishes. Employee discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above at make table. Employee removed speaker. Corrected On-Site

Basic - Food stored on floor. Observed containers of fryer oil stored on floor in dry storage area. Employee moved fryer oil to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar and bread crumbs. Employee moved scoops above products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in back food prep are soiled with food debris. Chef cleaned and sanitized the mixer head. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine is not dispensing sanitizer. Chef set up 3 compartment sink to sanitize dishes and called repairmen. Corrective Action Taken

Basic - Equipment in poor repair. Bottom shelf of food prep table in back prep area is pitted and has visible rust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. **Repeat Violation ** Can opener blade soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near the right side of the cook line has standing water in the bottom.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Chef placed the shrimp under running water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at right side of bar.

Intermediate - Spray bottle containing toxic substance not labeled. Manager corrected by placing label on spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO tanks stored outside not properly secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple vents soiled in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food without a hairnet.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in sugar bin in dry storage area. Chef corrected by removing the scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at sandwich Reachin Cooler and cook line pull out drawers.

Basic - Single-service articles improperly stored. Observed cups and food tins stored on floor in dry storage area. Chef corrected by removing. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. Operator printed and posted plan. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli meet slicer soiled.

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine No chlorine test kit for testing dishwasher sanitizer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Basic - Equipment in poor repair. Observed hood over hooded reach in cooler rusted.

Basic - Floor soiled/has accumulation of debris. Observed underneath three compartment sink and underneath equipment.

Basic - Ice buildup in walk-in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs changed gloves then handled clean utensils without washing hands. Instructed employee and manager on proper hand washing protocol.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager removed the can opener to be cleaned. Corrective Action Taken

Basic - Drain cover missing. Under the hand washing sink next to the dish machine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on steam table in kitchen. Employee removed phone. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wearing wrist watch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee removed watch. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed rear exterior door lacking self closing apparatus.