GATEWAY SUBS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple 2x2 holes in back of house ceiling tiles. Warning - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout establishment soiled. Warning - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tile on corner floor molding near reach in freezer. Warning - From follow-up inspection 2026-02-11: Time Extended

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed sticky pads not covered under dry storage shelf. Warning

High Priority - Toxic substance/chemical improperly stored. Observed multiple cleaning products stored above clean linen on dry storage shelf. Warning

High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder in dishwashing/ storage area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled on storage shelf near dishwashing area. Employee removed to be cleaned. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 carbon dioxide tanks not secured next to soda syrups. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple 2x2 holes in back of house ceiling tiles. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout establishment soiled. Warning

Basic - Dead roaches on premises. Observed 4 dead roaches on uncovered sticky trap under dry storage shelves. Warning

Basic - Floor tiles missing and/or in disrepair. Observed broken tile on corner floor molding near reach in freezer. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket and triple sink with a reading of 0 ppm. Establishment has sanitizer but the dispenser not properly working. Employee disconnected dispenser and poured sanitizer manually, with new reading on sanitizer bucket and triple sink reading 200ppm. Corrected On-Site Warning