TAQUERIA MATY LLC

High Priority - Toxic substance/chemical improperly stored. Observed two cans of stainless steel cleaner stored above hand sink. Owner moved cleaners. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with strainer, spoons and pans. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.

Basic - Utensils in poor condition. Observed wooden spatula that is splintering. Manager threw away. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 87f. Manager removed utensils to wash and sanitize. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without reporting forms on file.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one food prep employee with a bracelet on her arm. Employee removed. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed expired decal posted on food truck.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number posted on exterior of truck.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on line not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup sign present. Inspector will email. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms present. Inspector will email. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee meal on food prep table. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked wet pans above dish sink. Warning

Basic - No Heimlich maneuver/choking sign posted. No choking poster present. Inspector to email. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of Coke in reach in cooler. Warning