Dec 11, 2025
Routine - Food
Inspection Completed - No Further Action
14-11-5
Basic - Equipment in poor repair. Dishwasher not operational. Observed proper use of three compartment sink
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior gaskets on reach in cooler next to cook line soiled.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above three compartment sink soiled.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed two rolling containers unlabeled under prep counter. Repeat Violation