WHISKEY JOE'S BAR & GRILL

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the walk in cooler: Gumbo (52F - Cooling). Operator stated it was cooked the day before. Operator willingly disposed of the product. Corrective Action Taken Warning - From follow-up inspection 2026-03-25: Observed in the walk in cooler: Jambalaya 58F cooling. Operator stated it was made the day before. Operator willingly disposed of the products. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the walk in cooler: Gumbo (52F - Cooling). Operator stated it was cooked the day before. Operator willingly disposed of the product. Warning - From follow-up inspection 2026-03-25: Observed in the walk in cooler: Jambalaya 58F cooling. Operator stated it was made the day before. Operator willingly disposed of the products. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards grooved. Warning - From follow-up inspection 2026-03-25: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw whole pork. Operator moved the pork. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees jacket stored above clean dishes in the back storage area. Operator removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the tiki bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sides of the fryers with food debris and grease buildup.

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles in the establishment not inverted. Operator inverted them. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wiping cloth stored on top of a container of drink mix. Operated removed it. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle above mop sink. Manager labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on food line. Manager removed and replaced with new board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at tiki bar sink. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beverage cooler at tiki bar. Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in container of water at 87f. Chef removed container to be washed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with black buildup. Chef washed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Obviously c02 tanks not secured.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at tiki bar hand sink.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in tiki bar reach in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last date used marked on oyster tags.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on food line. Observed several small cutting boards heavily grooved.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes touch dirty dishes then go touch clean dishes without changing gloves and washing hands. Chef talked to employee concerning proper procedures. Corrective Action Taken

High Priority - Shellfish received from unapproved/unlisted shipper. See stop sale. Observed one case green tagged oysters in walk-in cooler. Chef removed from shelf.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed one case of green tagged oysters in walk in cooler. Chef removed case from shelf.

High Priority - Toxic substance/chemical improperly stored. Observed spray paint and butane on shelf next to soda syrup. Chef moved chemicals to different area. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board at hot foods station. Observed several heavily grooved cutting boards in rear storage area. Chef threw out. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on back storage shelf.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen area. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Manager labeled bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards. Manager threw out. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed 2 containers of cut oranges uncovered in walk in cooler. Manager covered. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Flour bin not labeled. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure on site.

Basic - Covered waste receptacle not provided in women's employee and public bathrooms. Observed no covered receptacle in women's restrooms.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several grooved cutting boards in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on bottom shelf of food prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed ball cap, sunglasses and cell phone on shelf above prep table. Operator removed items. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two kitchen employees in food prep area with no beard guards on.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans in dish room area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on hand wash sink at tiki bar.

Basic - Stored food not covered. Observed containers of mint and limes not covered in bar area. Observed container of cooked pasta in walk-in cooler with no lid.

Basic - Working containers of food removed from original container not identified by common name. Observed container on cooks line that contained salt with no label on container.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, cook line. Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - Employee personal items stored above and next to clean utensils in the dish room. Operator removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting located on dry storage rack in rear of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees observed in men's and women's restroom. Provided PDF of signs to operator. Operator posted signs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation